Pizzaioli

Pizza Neapolitana di Carciofi individual pizza topped with baby artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and cilantro. $12

Lasagna con Spinachi pasta sheets layered with spinach, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15

Pollo alla Toscana chicken breast braised and sauteed with mushrooms, basil and cherry tomatoes in a citrus garlic olive oil, over a creamy rapini risotto. $17

Linguine con Capesante alla Checca Jumbo Scallops pan seared and sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $22

Linguine con Gambaroni, grilled Jumbo Mexican White shrimp over linguine pasta sautéed with basil pesto and topped with fresh diced tomatoes and herbs. $24

Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $28

Salmon with Fennel & Pernod Pan seared Atlantic Salmon filet sauteed with caramelized fennel and anise spirits served over risotto. $22

Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of goat cheese polenta, topped with sauteed spinach and roasted Roma tomatoes. $25

Bistecca alla Fiorentina 10 oz. Rib-Eye steak, flame broiled and served with Pappardelle pasta sauteed with porcini mushrooms and rapini. $25

Pizza Neapolitana di Verdure individual pizza topped with tomatoes, artichokes, grilled eggplant, zucchini, white mozzarella, goat cheese and fresh basil. $12

Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, cherry tomatoes, feta and shaved pecorino cheese. $12

Lasagna con Verdura pasta sheets layered with grilled eggplant and zucchini, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $15

Pollo e Ravioli di Spinaci Chicken breast pan seared and sauteed with spinach cheese ravioli, mushrooms and in a creamy lemon sauce. $17

Alaskan Halibut white flakey filet flame broiled and served over black and white tagliatelle pasta, topped with sauteed mushrooms, roasted red peppers and arugula, in a creamy champagne sauce. $28

Bistecca e Ravioli Dry aged New York Steak 12 oz USDA Prime Certified flame broiled and served with lobster ravioli and portabello mushrooms sauteed in a creamy cognac sauce. $29

Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of horseradish crushed potatoes, topped with a Caponata of marinated eggplant, tomatoes, olives, capers, onions and basil. $24

Aragosta e Bistecca  (Surf ‘n’ Turf) Broiled Maine Lobster Tail 5 oz and New York Steak 6 oz USDA Prime Certified flame broiled and served with roasted red peppers, red potatoes, and grilled zucchini, drizzled with blurre blanc. $39

Pizza Neapolitana di Via Nardones individual pizza topped with Italian sausage, pepperoni, roasted bell peppers, onions, marinara sauce and mozzarella cheese, finished with extra virgin olive oil and parsley. $12

Insalata d’ Fusilli Pasta tri colored fusilli pasta salad with cherry tomatoes, kalamata olives, and arugula topped with feta, in a olive oil and herb dressing. $12

Bistecca con Insalata di Arugula Filet Mignon Petit 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served over baby arugula and marinated cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper, gorgonzola and shaved Parmigiano-Reggiano. $24

Ravioli di Pollo con Pomodoro chicken stuffed ravioli pasta served with sauteed Roma tomatoes, topped with basil and Parmigiano-Reggiano cheese. $14

Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $28

Bistecca alla Fiorentina Rib Eye Steak 14 oz. USDA Prime Certified flame broiled and served with roasted red potatoes, rapini and marinated Roma tomatoes, finished with rosemary and olive oil. $29

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over mascarpone polenta, topped with portabello mushrooms, goat cheese, jalapeño glazed baby carrots and roasted tomatoes. $26

Aragosta e Bistecca  (Surf ‘n’ Turf) Broiled Maine Lobster Tail 5 oz and New York Steak 6 oz USDA Prime Certified flame broiled served with sauteed broccoli, zucchini, squash and carrots, drizzled with blurre blanc. $39

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Text PZ to 83936 and receive exclusive Pizzaioli offers on your mobile phone!
Text MENU to 83936 and receive Weekly Specials on your mobile phone!
Text WINE to 83936 and receive Tuesday Night Wine Tasting on your mobile phone!