Specials

  • Specials for the week of July 23 - Insalata di Fichi Sliced figs stuffed with fresh gorgonzola cheese over European lettuce, cherry and yellow pear tomatoes then drizzled with a balsamic vinaigrette. $14 Zuppa di Cozze steamed Mussels sautéed in a brodetto of sauvignon blanc, Italian parsley, shallots and red chilies. $14 Lasagna con Verdura alla Grillia spinach pasta sheets layered with grilled [...]
  • Breakfast Sunday Morning at Pizzaioli - Specials for July Uova Cacciatore Hunters Eggs poached eggs in sauteed Roma tomatoes, basil over polenta topped with pecorino cheese. $10 Uova Rimescolate scrambled eggs tossed with provolone cheese and Italian sausage served over focaccia bread and roasted potates $10 Penne con Uova e Piselli Penne pasta sautéed with green peas, eggs, pancetta, and onions in parsely [...]
  • Specials for the week of July 16 - Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes $14 Pizza Neapolitana con Pera e Fichi individual pizza topped with sliced pear, figs, gorgonzola, dried cranberries, arugula, white mozzarella, goat cheese and fresh basil. $14 Linguine con Vongole e Pomodoro shelled baby clams, [...]
  • Specials for the week of June 4th - Pizza Neapolitana di Carciofi individual pizza topped with baby artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and cilantro. $12 Lasagna con Spinachi pasta sheets layered with spinach, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15 Pollo alla Toscana chicken breast braised [...]
  • Specials for the Week of 5/14/2010 - Pizza Neapolitana di Verdure individual pizza topped with tomatoes, artichokes, grilled eggplant, zucchini, white mozzarella, goat cheese and fresh basil. $12 Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, cherry tomatoes, feta and shaved pecorino cheese. $12 Lasagna con Verdura pasta sheets layered with grilled eggplant and zucchini, buffalo mozzarella, ricotta [...]
  • Specials for the Week of 5/7/2010 - Pizza Neapolitana di Via Nardones individual pizza topped with Italian sausage, pepperoni, roasted bell peppers, onions, marinara sauce and mozzarella cheese, finished with extra virgin olive oil and parsley. $12 Insalata d’ Fusilli Pasta tri colored fusilli pasta salad with cherry tomatoes, kalamata olives, and arugula topped with feta, in a olive oil and herb dressing. [...]
  • SPECIALS for the week of 4/23/2010 - Pizza Neapolitana con Pomodori Roasteti e Prosciutto individual pizza topped with Prosciutto di Parma, roasted marinated tomatoes, arugula provolone cheese, and olives, finished with extra virgin olive oil and basil. $14 Spezzatino di Manzo Beef Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, green cabbage, cannellini beans, lemon juice, pinot grigio wine, fresh [...]
  • SPECIALS for the week of 4/16/2010 - Pizza Neapolitana con Pastrami, provolone, pepperoncini, onions and cherry tomatoes, finished with extra virgin olive oil and basil. $14 Linguine con Vongole alla Checca Clams sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $14 Rapine e Salsicce Grilled Italian sausage sauteed with rapini, garlic, red chili flakes and extra virgin olive oil served [...]
  • SPECIALS for the week of 4/9/2010 - Pizza Neapolitana con Salsiccia e Peperoni individual pizza topped with Sausage, provolone, roasted bell peppers, onions, pecorino and olive oil. $12 Ravioli alla Bolognese Spinach Ravioli sauteed with beef, tomatoes and vegetables, topped with goat cheese and shaved Parmigiano-Reggiano cheese. $14 Insalata de Pollo pan seared chicken breasts served over European greens tossed with Heirloom [...]
  • SPECIALS for the week of 3/26/2010 - Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and shaved pecorino cheese. $12 Whole Wheat Penne Pasta sauteed with roma tomatoes, kalamata olives, capers and chili peppers, topped with gorgonzola cheese. $12 Gamberetti con Penne d’Tre Colori black tiger shrimp pan seared and sauteed with tri colored penne pasta [...]