About
Serving USDA Prime Beef
Pizzaioli offers elegant casual dining, serving modern Italian cuisine with new American influences. Specialties include USDA prime filet Mignon, fresh seafood delivered daily, and fresh pasta. In preparing all of the dishes, Pizzaioli maintains the highest standards in quality and freshness. Along with its enticing menu and impressive wine list, Pizzaioli also has a well-stocked martini bar featuring over 100 single malt scotches and a wide assortment of bourbons, vodkas and Tequilas. In addition, we provide
Tom De Grezia, Paul Hobbs, Kris De Grezia
full service catering for all your special events.
3920 Grand Avenue A, Chino California 91710 909-590-5454
We started with an Italian Restaurant Pizzaioli Nestled in the hills of Chino in 1995, Pizzaioli has been called “a hidden gem of an Italian restaurant” by the Southern California Restaurant Writers Association and has received overwhelmingly positive reviews from the LA Times, The Daily Bulletin, Inland Empire Business Press, The San Bernardino Sun, The Riverside Press-Enterprise and the Inland Empire Magazine.
Seared Ahi Tuna
AWARDS:
The restaurant received three “Gold Award of Excellence” from the SCRWA, and prior to that two Sterling Silver Awards.
The Wine Spectator’s “Award of Excellence,” a coveted award bestowed upon the best wine lists in the world, for the last five years.
Owner and President Tommaso De Grezia was the recipient of the Chino Valley and Ontario Chamber of Commerce “Business Person of the Year” award for 2000.
Restaurant Hours of Operation
Open Seven Days
Sun. to Thurs. 11am to 10pm
Fri. & Sat. 11am to Midnight
Directions (Google Maps- directions)
From LA: East on 60 or 10 frwy to 71 South exit Grand Ave. left, third light at Black Angus left in Chino Spectrum MarketPlace, pass Island’s Restaurant and make a left into Pizzaioli parking.
Pizzaioli bar early in the morning.
From OC: East on 91 to 71 North exit Grand Ave. right, third light at Black Angus left in Chino Spectrum MarketPlace, pass Island’s Restaurant and make a left into Pizzaioli parking.
From Ontario: West on 60 to 71 South exit Grand Ave. left, third light at Black Angus left in
Friday night at Pizzaioli.
Chino Spectrum MarketPlace, pass Island’s Restaurant and make a left into Pizzaioli parking.
