Special for the week of 6/19/09

Pizza Neapolitana con Polpette individual pizza topped with sliced meatball, mozzarella, goat cheese and marinara. $12

Orecchiette e Salmoni shell pasta sautéed with green peas, pancetta, and onions in creamy jalapeno sauce, topped with fresh cilantro. $22

Linguine con Granchio crisp golden soft shell crabs with lemon linguine pasta sauteed with cherry tomatoes, kalamata olives, basil with extra virgin olive oil. $22

Bistecca di Sirloin 8oz. Angus top Sirloin steak pepper crusted and flame broiled, sliced and served over porcini mushroom risotto with a merlot reduction. $17

Swordfish 10oz flame broiled served over mango risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $27

Chicken Piccata sauteed chicken breast, capers in a lemon butter sauce over linguine pasta topped with feta cheese $17

Alaskan Halibut white flakey filet flame broiled and sauteed in a tomato chardonnay brodetto, with baby clams and langoustine, over toasted crostini. $26

Pork Chop pan seared and flame broiled with a green apple port wine reduction, served over garlic mashed potatoes, sauteed rapine $24

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served on a bed of scalloped potatoes, gorgonzola fume blanc sauce, topped with roman pecorino shaved cheese. $24

Gelato Strawberry or Chocolate Chip $8

© 2009, Pizzaioli. All rights reserved. Pizzaioli Italian Restaurant, Chino California

Specials of the Week