Specials for the week of July 16

Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes $14
Pizza Neapolitana con Pera e Fichi individual pizza topped with sliced pear, figs, gorgonzola, dried cranberries, arugula, white mozzarella, goat cheese and fresh basil. $14

Linguine con Vongole e Pomodoro shelled baby clams, cherry tomatoes, and arugula sautéed with linguine pasta, in sauvignon blanc brodetto. $16

Octupus Salad served with red endive, celery, kalamata olives, cherry tomatoes capers and basil over arugala and potatoes in a lemon vinaigrette dressing $15

Spaghetti con Salmoni Spaghetti pasta sauteed with smoked salmon, caramelized shallots, baby arugula, in a creamy vodka sauce. $18

Capellini Amatriciana Bianca con Gambaroni , Pan seared Jumbo Mexican White shrimp over angel hair pasta sautéed with pancetta and shallots in a light spicy Orvieto wine sauce topped with fresh diced tomatoes and herbs. $24

Pecan Bread Crusted Pacific Halibut white, firm texture and mild, filet pan seared, served over mascarpone mashed potatoes, topped with marinated cherry tomatoes and watercress, drizzled with a citrus vinaigrette. $27

Pork Chop 10oz pan seared and flame broiled with portabello mushrooms sauteed in a cognac reduction, served over garlic mashed potatoes, sauteed rapine $24

Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of horseradish crushed potatoes, topped with a Caponata of marinated eggplant, tomatoes, olives, capers, onions and basil. $25

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

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New Sunday Morning (Breakfast) at Pizzaioli 9am

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Specials of the Week