Specials for the Week of 5/14/2010
Pizza Neapolitana di Verdure individual pizza topped with tomatoes, artichokes, grilled eggplant, zucchini, white mozzarella, goat cheese and fresh basil. $12
Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, cherry tomatoes, feta and shaved pecorino cheese. $12
Lasagna con Verdura pasta sheets layered with grilled eggplant and zucchini, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $15
Pollo e Ravioli di Spinaci Chicken breast pan seared and sauteed with spinach cheese ravioli, mushrooms and in a creamy lemon sauce. $17
Alaskan Halibut white flakey filet flame broiled and served over black and white tagliatelle pasta, topped with sauteed mushrooms, roasted red peppers and arugula, in a creamy champagne sauce. $28
Bistecca e Ravioli Dry aged New York Steak 12 oz USDA Prime Certified flame broiled and served with lobster ravioli and portabello mushrooms sauteed in a creamy cognac sauce. $29
Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of horseradish crushed potatoes, topped with a Caponata of marinated eggplant, tomatoes, olives, capers, onions and basil. $24
Aragosta e Bistecca (Surf ‘n’ Turf) Broiled Maine Lobster Tail 5 oz and New York Steak 6 oz USDA Prime Certified flame broiled and served with roasted red peppers, red potatoes, and grilled zucchini, drizzled with blurre blanc. $39
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