Specials for the Week of 5/7/2010
Pizza Neapolitana di Via Nardones individual pizza topped with Italian sausage, pepperoni, roasted bell peppers, onions, marinara sauce and mozzarella cheese, finished with extra virgin olive oil and parsley. $12
Insalata d’ Fusilli Pasta tri colored fusilli pasta salad with cherry tomatoes, kalamata olives, and arugula topped with feta, in a olive oil and herb dressing. $12
Bistecca con Insalata di Arugula Filet Mignon Petit 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served over baby arugula and marinated cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper, gorgonzola and shaved Parmigiano-Reggiano. $24
Ravioli di Pollo con Pomodoro chicken stuffed ravioli pasta served with sauteed Roma tomatoes, topped with basil and Parmigiano-Reggiano cheese. $14
Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $28
Bistecca alla Fiorentina Rib Eye Steak 14 oz. USDA Prime Certified flame broiled and served with roasted red potatoes, rapini and marinated Roma tomatoes, finished with rosemary and olive oil. $29
Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over mascarpone polenta, topped with portabello mushrooms, goat cheese, jalapeño glazed baby carrots and roasted tomatoes. $26
Aragosta e Bistecca (Surf ‘n’ Turf) Broiled Maine Lobster Tail 5 oz and New York Steak 6 oz USDA Prime Certified flame broiled served with sauteed broccoli, zucchini, squash and carrots, drizzled with blurre blanc. $39
Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
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