SPECIALS for the week of 4/23/2010
Pizza Neapolitana con Pomodori Roasteti e Prosciutto individual pizza topped with Prosciutto di Parma, roasted marinated tomatoes, arugula provolone cheese, and olives, finished with extra virgin olive oil and basil. $14
Spezzatino di Manzo Beef Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, green cabbage, cannellini beans, lemon juice, pinot grigio wine, fresh basil and parsley in a beef brodetto.$14
Lasagna con Spinachi pasta sheets layered with spinach, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15
Swordfish 10 oz. flame broiled served over mango risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $24
Salmon with Fennel & Pernod Pan seared Atlantic Salmon filet sauteed with caramelized fennel and anise spirits served over risotto. $22
Alaskan Halibut white flakey filet pan seared and served over seafood risotto in a beurre blanc sauce, topped with fresh basil, cherry tomatoes and watercress. $27
Pork Chop pan seared and flame broiled with a green apple port wine reduction, served over garlic mashed potatoes, sauteed rapine $24
Jumbo Mexican White Shrimp & Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served on a bed of scalloped potatoes, fume blanc sauce, topped with a roasted marinated tomatoes, kalamata olives and watercress. $32
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