SPECIALS for the week of 4/16/2010
Pizza Neapolitana con Pastrami, provolone, pepperoncini, onions and cherry tomatoes, finished with extra virgin olive oil and basil. $14
Linguine con Vongole alla Checca Clams sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $14
Rapine e Salsicce Grilled Italian sausage sauteed with rapini, garlic, red chili flakes and extra virgin olive oil served with herb toasted crostini $14
Ravioli d’Funghi Mushroom Ravioli sauteed with cherry tomatoes, fresh basil and olive oil. $14
Pappardelle con Gamberetti e Capesante Fra Diavolo black tiger shrimp and scallops sautéed with Pappardelle pasta wide flat pasta noodle, with spicy marinara, parsley, garlic and olive oil. $19
Orange Roughy filet served in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $19
Alaskan Halibut white flakey filet pan seared, served over mascarpone mashed potatoes and sauteed mushrooms, topped with cherry tomatoes and basil. $28
Porterhouse 16 oz. Certified Angus Beef served with roasted red potatoes with grilled eggplant, yellow squash, onions, zucchini and roasted tomatoes, with a balsamic fig glaze. $34
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