SPECIALS for the week of 4/9/2010
Pizza Neapolitana con Salsiccia e Peperoni individual pizza topped with Sausage, provolone, roasted bell peppers, onions, pecorino and olive oil. $12
Ravioli alla Bolognese Spinach Ravioli sauteed with beef, tomatoes and vegetables, topped with goat cheese and shaved Parmigiano-Reggiano cheese. $14
Insalata de Pollo pan seared chicken breasts served over European greens tossed with Heirloom tomatoes, arugula and buffalo mozzarella in a basil vinaigrette, topped with feta cheese and kalamata olives. $15
Gamberetti con Tortellini d’Tre Colori black tiger shtimp pan seared and sauteed with tri colored tortellini pasta in a creamy jalapeno sauce. $15
Bronzino alla Grigillio whole 24 oz Striped Seabass grilled with fresh aromatic herbs served with cherry tomatoes, basil, roasted red rose potatoes and sauteed rapine, lemon olive oil. $27
Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $28
Braised Beef Short Rib 14 oz, baked with tomatoes, onions and red wine served on a bed of creamy goat cheese polenta with portabello and porcini mushrooms topped with roman pecorino shaved cheese. $29
Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of horseradish crushed potatoes, topped with a Caponata of marinated eggplant, tomatoes, olives, capers, onions and basil. $29
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