SPECIALS for the week of 3/5/2010
Pizza Neapolitana di Carciofi individual pizza topped with baby artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and cilantro. $12
Orecchiette con Rapine e Salsicce cup shaped pasta sauteed with Italian sausage, rapine, onions and olive oil, topped with pecorino cheese, spiced with red chili flakes. $14
Penne d’Grano alla Checca Whole wheat penne pasta sauteed with Roma tomatoes, fresh basil and olive oil, topped with buffalo mozzarella and Parmigiano-Reggiano. $12
Pollo Primavera chicken breast braised and sauteed with asparagus, Brussels sprout, onions, and baby carrots, and cherry tomatoes sauteed with linguine. $15
Pappardelle con Funghi wide flat pasta noodle sauteed with chanterelle mushrooms, topped with goat cheese and shaved Parmigiano-Reggiano cheese. $14
Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with marinated tomatoes, roasted red potato and mushrooms, drizzled with a citrus cognac reduction. $17
Alaskan Halibut white flakey filet pan seared Halibut served over a bed of roasted garlic mashed potatoes topped with spinach and mushrooms in a creamy lemon-caper sauce. $26
Australian Lobster Tail 12 oz. broiled and served with seafood risotto roma tomato, scallops, diced clams, langoustine, and black tiger shrimp. $34
Bistecca New York Steak 14 oz. Certified Angus Beef flame broiled served with jalapeño glazed baby carrots and whipped potatoes. $25
© 2010, Pizzaioli. All rights reserved. Pizzaioli Italian Restaurant, Chino California
