SPECIALS for the week of 2/26/2010
Pizza Neapolitana di Salmone individual pizza topped with smoked salmon, kalamata olives, capers, tomatoes, goat cheese and mozzarella, finished with extra virgin olive oil and cilantro. $14
Tortellini d’Vitello Veal tortellini in a light brodetto topped with basil and Parmigiano-Reggiano cheese. $14
Spezzatino di Manzo Beef Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, green cabbage, cannellini beans, lemon juice, pinot grigio wine, fresh basil and parsley in a beef brodetto.$14
Gamberetti con Penne d’Tre Colori Jumbo Mexican White shrimp pan seared and sauteed with tri colored penne pasta in a creamy jalapeno sauce. $19
Ravioli d’Funghi alla Checca Mushroom Ravioli sauteed with Roma tomatoes, fresh basil and olive oil. $14
Tilapia white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $18
Alaskan Halibut white flakey filet pan seared and served over spinach ravioli sauteed in a beurre blanc sauce, topped with fresh watercress and cherry tomatoes. $26
Australian Lobster Tail 12 oz. broiled and served with shelled snow crab and roma tomatoes sautéed in a creamy peppercorn-garlic sauce served with linguine. $39
Bistecca Di Pannello 10 oz marinated skirt steak grilled and served over roasted red potatoes, with sautéed rapini, topped with salsa of tomatoes, jalapeño, red onion and cilantro. $19
Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
Tuesday Night Wine Tasting, Between 6:00 & 9:00
© 2010, Pizzaioli. All rights reserved. Pizzaioli Italian Restaurant, Chino California
