Happy New Year’s Specials 12/30/09
Happy New Year’s
week of 12/30/2009
Lasagna con Verdure pasta sheets layered with grilled eggplant and zucchini, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $15
Spinach Ravioli in a light chicken brodetto topped with basil, roasted tomato and Parmigiano-Reggiano cheese. $16
Linguine di Spinaci con Gamberetti Jumbo Mexican White shrimp pan seared and sauteed with spinach linguine pasta in a creamy pinot grigio sauce with red roasted peppers, fresh cilantro and jalapeno. $22
Australian Lobster Tail 12 oz broiled and served with shelled snow crab and roma tomatoes sautéed in a creamy peppercorn-garlic sauce served with linguine. $42
Bronzino alla Grigillio whole 24 oz Striped Seabass grilled with fresh aromatic herbs served with cherry tomatoes, basil, roasted red rose potatoes and sauteed rapine, balsamic vinaigrette. $27
Alaskan Halibut white flakey filet flame broiled and served over linguine pasta sauteed with baby clams, snow crab, scallops, langoustine and in a creamy champagne sauce, topped with fresh basil and tomatoes. $29
Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of scalloped potatoes, gorgonzola fume blanc sauce, topped with a Caponata of marinated eggplant, tomatoes, olives, capers, onions and basil. $29
Bistecca alla Fiorentina 16 oz. flame broiled porterhouse served over spinach cheese stuffed ravioli sauteed in a rosemary olive oil sauce, topped with cherry tomatoes, portabello mushrooms, goat cheese and arugula. $29
Ossobuco Braised Veal shanks baked with tomatoes, onions and red wine served on a bed of portabello and porcini mushroom risotto topped with roman pecorino shaved cheese. $32
Bone-in Rib Eye 16 oz. USDA Prime certified flame broiled served with tortellini pasta sautéed with mushrooms in a creamy marsala wine sauce. $34
© 2009, Pizzaioli. All rights reserved. Pizzaioli Italian Restaurant, Chino California
