Specials of the Week 10/23/09
Pizza Neapolitana di Carciofi e Pomodori Secchi individual pizza topped with baby artichoke hearts, sun-dried tomatoes, feta, and mozzarella cheese, finished with extra virgin olive oil and basil. $12
Orecchiette Pasta alla Checca Roma tomatoes, fresh basil and olive oil, topped with buffalo mozzarella and Parmigiano-Reggiano. $12
Whole Wheat Fettuccine pasta sauteed with baby artichoke hearts, cherry tomatoes and arugula, topped with fresh basil and Parmigiano-Reggiano. $12
Penne Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and Parmigiano-Reggiano cheese. $12
Herb-Crusted Bluenose pan seared flakey white sea bass filet served over European greens tossed with cherry tomatoes, fennel and blood orange, drizzled with a balsamic vinaigrette. $24
Alaskan Halibut white flakey filet pan seared and served over butternut squash ravioli sauteed with mushrooms in a Champagne sauce, topped with French green beans and cherry tomatoes. $26
Bistecca alla Fiorentina 16 oz. flame broiled porterhouse served with roasted red rose potatoes and sauteed rapine and kalamata olives, with rosemary and olive oil. $29
Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
Tuesday Night Wine Tasting Oct 27th, Italian wines from Tuscany. Between 6:00 & 9:00 – $15
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