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Specials of the Week 10/16/09

15 October 2009

Pizza Neapolitana con Salsicce individual pizza topped with Italian sausage, roasted peppers, onions, and mozzarella, finished with extra virgin olive oil and fresh basil. $12

Fettuccine d’ Spinaci Spinach fettuccine pasta in a jalapeno- parmesan cream sauce. $11

Orecchiette al Forno baked cup shaped pasta with marinara sauce, ricotta and mozzarella cheese. $11

Whole Wheat Penne pasta sauteed with mushrooms, cherry tomatoes and arugula, topped with fresh basil and Parmigiano-Reggiano. $12

Lasagna con Verdura pasta sheets layered with grilled eggplant and zucchini, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $12

Capellini con Capesante alla Checca Pan seared pepper crusted Jumbo Scallops sautéed with angel hair pasta with Roma tomatoes,  fresh basil and olive oil. $16

Linguine con Granchio crisp golden soft shell crabs with linguine pasta sauteed with kalamata olives ,cherry tomatoes, basil with extra virgin olive oil. $22

Macadamia Nut Crusted Petrale white mild fish filet pan seared, served over mascarpone mashed potatoes, topped with marinated cherry tomatoes and basil, drizzled with a citrus vinaigrette. $19

Alaskan Halibut white flakey filet pan seared and served over seafood risotto in a beurre blanc sauce, topped with fresh basil and cherry tomatoes. $26

Bistecca alla Fiorentina 16 oz. flame broiled porterhouse served with roasted red potatoes with grilled eggplant, yellow squash, onions, zucchini and red bell peppers, with rosemary and olive oil. $29

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Tuesday Night Wine Tasting Oct 20th, the wines of France. Between 6:00 & 9:00 – $15

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Specials of the Week