Specials of the Week 9/18/09

Penne con Spinaci penne pasta sauteed with spinach, garlic and olive oil, topped with gorgonzola cheese. $12

Linguine al Pesto con Patate linguine pasta sautéed with roasted diced potatoes and olive oil basil pesto sauce topped with pecorino. $12

Orecchiette con Arugula Italian sausage and cup shaped pasta sauteed with arugula, cherry tomatoes, topped with fresh basil, extra virgin olive oil and Parmigiano-Reggiano. $13

Capellini con Capesante alla Checca Jumbo scallops pan seared and sauteed with angel hair pasta, Roma tomatoes, fresh basil and olive oil. $16

Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with marinated tomatoes, roasted red potato and mushrooms, drizzled with a citrus cognac reduction. $16

Alaskan Halibut white flakey filet flame broiled and served over linguine pasta sauteed with baby clams, snow crab, scallops, langoustine and in a creamy champagne sauce, topped with fresh basil and tomatoes. $26

Rib Eye Steak 8 oz. flame broiled served with mascarpone mashed potatoes with roasted tomatoes, drizzled with balsamic reduction, topped with pecorino shaved cheese and fresh baby arugula. $19

Aragosta e Bistecca  (Surf ‘n’ Turf) Broiled Australian Lobster Tail 12 oz and London Sirloin Steak 8 oz served with sauteed broccoli, zucchini, squash and carrots, drizzled with blurre blanc. $39

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Specials
“Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Marys & Mimosas

© 2009, Pizzaioli. All rights reserved. Pizzaioli Italian Restaurant, Chino California

Specials of the Week