New Fall Menu

Antipasti

Zuppa Del Giorno Soup of the Day $6
Buffalo Mozzarella fresh basil, Roma tomatoes, stacked, drizzled with balsamic vinaigrette. $10
Antipasto Toscana thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, gorgonzola,
pecorino, parmigiano and provolone cheese. $13
Wine Tasting Cheese Plate assortment of premium imported cheeses, nuts and dried fruit. $10
Calamari Fritti crispy golden rings and tentacles with marinara dipping sauce. $12
Gamberetti crispy battered shrimp in a lemon, garlic butter sauce. $12
Vongole steamed clams sautéed in a light chardonnay sauce. $10
Ahi Tuna pepper crusted, seared rare and served with arugula and marinated sun-dried tomatoes, drizzled
with a sweet soy-wasabi dressing and topped with goat cheese. $15

Carpaccio di Manzo peppercorn encrusted and flash seared beef tenderloin, served with arugula salad in
a lemon herb dressing, topped with sun-dried tomatoes, pine nuts, feta cheese and basil oil. $13

Polenta con Salsiccia Grilled Italian Sausage and roasted bell peppers over creamy parmesan
polenta.$10
Spinach Pizza Roma tomatoes, fresh basil, roasted garlic topped with buffalo mozzarella, feta and
pecorino $11
Artichoke Hearts Pizza, parmesan, feta, mayo, olive oil and mozzarella cheese.$11
Calzone pizza dough stuffed with ricotta, pecorino, mozzarella and salami, side of Checca tomato sauce.
$13
Black Tiger Shrimp and Scallops sautéed in a creamy jalapeno sauce. $13

Insalata

Insalata di Case mixed lettuce, topped with Roma tomatoes and mozzarella. $6
Insalata di Salmone Caesar salad with fresh baked salmon filet. $15
Zuppa e Insalata soup and salad. $12
Endive, Arugula and Gouda cheese, sun dried tomatoes, and toasted pecans with olive oil. $9
Dried Cranberries with toasted walnuts and pecorino cheese, served over spinach, marinated Portobello
mushrooms and mixed greens in a port reduction vinaigrette. $9
Insalata di Gamberetti black tiger shrimp, sun-dried tomatoes, pine nuts and feta cheese over lettuce.
$13
Insalata di Pollo marinated chicken breast strips, Roma tomatoes and mozzarella over mixed lettuce.
$14
Insalata di Arugula baby arugula drizzled with extra virgin olive oil, cracked black pepper and shaved
Parmigiano-Reggiano. $8 add London Sirloin Steak flame broiled and sliced $9

Neapolitan Pizza

Margherita tomatoes, fresh white mozzarella, garlic, basil and marinara $11
Roustica Italian sausage, pepperoni, salami, mozzarella and marinara $13
Pollo al Pesto chicken, pesto, mushrooms, and mozzarella $13
Kalamata Olives, gorgonzola, goat cheese and mozzarella, over a spicy caper marinara. $12
Genoa Salami and over gorgonzola and provolone cheese, finished with fresh basil, Parmigiano-Reggiano
and extra virgin olive oil. $12
Americana mozzarella, pepperoni, black olives, mushrooms and marinara $11
Piccante jalapenos, mozzarella, marinara, Italian sausage, and pepperoni $11
Artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and
cilantro.$11
Mushroom, a blend of Portobello, porcini, and mozzarella, gouda, and goat cheese . $11

Grilled Eggplant roasted bell peppers, onions, basil, sun-dried tomatoes, provolone and goat cheeses $12

Pizza 12 inch / 16 inch
Margherita tomatoes, fresh white mozzarella, garlic, basil and marinara. $13/15

Create your own $1.50/$2.00 extra per item: anchovies, artichokes, bacon, bell peppers, chicken, feta, gorgonzola, ham, jalapenos, meatball, mushrooms, olives, onions, pepperoni, prosciutto, salami, sausage.

Panini

fresh baked Italian Panini or Focaccia bread, served with a side of rosemary potatoes
Prosciutto di Parma fresh basil, Roma tomatoes, buffalo mozzarella, arugula topped with balsamic
vinaigrette. $10
Chicken Breast mozzarella, tomato, lettuce, and Caesar dressing, toasted. $11
Italian Sausage, mozzarella, marinara, and roasted peppers, toasted. $10
Meatball, marinara sauce, and mozzarella, toasted. $10
Pastrami, provolone, mustard, vinaigrette, and pepperoncini, toasted. $10
Turkey, mozzarella, mayonnaise, tomato, and lettuce. $10
Club-turkey, mortadella, salami, and mozzarella cheese served toasted and topped with Roma tomatoes,
romaine lettuce and balsamic vinaigrette. $11
Vegetarian, Grilled eggplant, Portobello, roasted peppers, onions, tomato, fresh basil and buffalo
mozzarella topped with balsamic vinaigrette. $10
Kobe Beef Burger half pound of “Snake River Farms” American-style Kobe beef, flame broiled and served
on fresh baked pagnottella bread with Provolone, goat cheese, sautéed mushrooms and onions, side of
potatoes, arugula and tomatoes.$13

Pasta

Capellini angel hair pasta sautéed with fresh Roma tomatoes and basil. $11
Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and shaved
pecorino cheese. $11
Penne Pasta alla Checca Roma tomatoes, fresh basil and olive oil, topped with buffalo mozzarella and
Parmigiano-Reggiano. $11
Linguine e Polpette linguine and meatballs in Bolognese meat sauce. $12
Penne e Salsicce Italian sausage and penne pasta in a spicy marinara sauce. $12

Gnocchi with sautéed spinach in a creamy lemon sauce with diced Roma tomatoes and feta cheese. $11

Fettuccine Alfredo fettuccine pasta in a garlic- parmesan cream sauce. $11

Ravioli filled with ricotta and parmesan cheeses, topped with marinara. $12

Manicotti pasta sheets rolled with ricotta and mozzarella cheeses and topped with marinara sauce. $13

Lasagna pasta sheets layered with beef, ricotta, mozzarella with a Bolognese sauce. $15

Eggplant Parmigiana slices of eggplant layered with marinara and mozzarella, over penne pasta. $15

Pasta e Piselli Penne pasta sautéed with green peas, pancetta, and onions in creamy garlic sauce. $12

Puttanesca linguine, Roma tomatoes, kalamata olives, capers, red chilli and pecorino $12

Carbonara linguine pasta, sauteed with bacon, eggs, green peas, olive oil and pecorino cheese.$14

Risotto creamy Italian Arborio rice sautéed with Portabella and Porcini mushrooms. $14

Pollo

Pollo alla Parmigiana breaded chicken breasts topped with marinara and mozzarella, baked with penne
pasta. $16
Pollo Piccata sauteed chicken breast, capers in a lemon butter sauce over linguine pasta topped with
salata ricotta cheese. $14

Pollo al Vino sliced chicken breasts with mushrooms, creamy marsala wine sauce over fettuccine. $15

Pollo alla Carciofi sliced chicken breasts, artichokes, sun-dried tomatoes, garlic cream sauce, fettuccine.
$15
Pollo alla Cacciatora chicken breast braised and sauteed with porcini mushrooms, onions, Roma
tomatoes, and Chianti wine, over fettuccine pasta. $15
Pollo con Pomodoro chicken breast pan seared and sauteed with Roma tomatoes, kalamata olives, fresh
basil and olive oil, over flinguine pasta. $15
Tortellini al Forno spinach tortellini pasta stuffed with cheese, baked sliced chicken breasts, creamy
jalapeno sauce and topped with mozzarella. $17
Pollo e Verdura Chicken brest served over sautéed carrots, squash, asparagus, broccoli, mushrooms and
zucchini drizzled with a balsamic reduction. $14
Pollo alla Milanese chicken breasts pounded to thin cutlets, crusted with bread crumbs seared golden
brown, served with Arugula salad with lemon, olive oil, and cherry tomatoes. $16

Frutti di Mare

Vino Bianco Fettuccine with shelled snow crab, scallops, diced clams, langoustine, and black tiger shrimp
sautéed in a creamy garlic and jalapeno sauce and topped with fresh diced tomatoes and herbs. $19

Frutti di Mare fresh clams, mussels, snow crab claws, shrimp, and scallops sautéed in either an olive oil -
garlic sauce or spicy marinara sauce served with linguine, topped with diced tomatoes and herbs. $17

Linguine con Vongole shelled baby clams sautéed with linguine pasta, in sauvignon blanc brodetto. $14

Linguine con Capesante alla Checca Scallops sautéed with linguine pasta with Roma tomatoes, fresh basil
and olive oil. $14
Gamberetti Fra Diavolo black tiger shrimp sautéed with linguine pasta with spicy marinara, parsley, garlic
and olive oil. $14
Capellini con Gamberetti black tiger shrimp, scallops, Roma tomatoes and basil with angel hair pasta.
$15
Atlantic Salmon 10 oz filet flame broiled and served over a bed of fettuccine topped with black tiger
shrimp and snow crab, sautéed in a spicy tomato basil sauce. $20
Salmone e Verdura salmon filet served over sautéed carrots, squash, asparagus, broccoli, mushrooms
and zucchini topped with a basil, garlic and olive oil dressing. $17
Cioppino shell fish stew of clams, mussels, crab claws, shrimp, scallops, and the white fish of the day
served over toasted crostini with a tomato chardonnay brodetto. $17

Bistecche e Tagli (steak & chops)

Prime Top Serloin 10 oz. USDA Prime certified “baseball cut” flame broiled and served with mushroom
ravioli sauteed in a creamy cognac reduction. $19
New York Steak 14 oz. Certified Angus Beef flame broiled and served over linguine pasta sautéed with
tomatoes, garlic, and oregano, shaved pecorino cheese. $29
Rib Eye Steak 14 oz. Certified Angus Beef served with a side of spinach fettuccine and mushrooms
sautéed in a creamy marsala sauce garnished with gorgonzola cheese. $29
Filet Mignon 10 oz./ Petit 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and
served over roasted garlic mashed potatoes, sautéed spinach with portabella mushrooms in a creamy
cabernet reduction, with crispy onions. This beef is from the very finest corn-fed cattle the Midwest has to
offer. Certified prime grade by the USDA, represents only 2 % of all the beef produced in the U.S. 10 oz.
$39 / Petit 5 oz. $24
Scaloppini al Vino veal cutlets sautéed with mushrooms in a creamy marsala wine sauce served over
fettuccine. $19
Tagli di Agnello Lamb Chops served with asparagus and roasted tomatoes in a rosemary-garlic olive oil
sauce, served over mascarpone basil crushed potatoes. $25
Taglio di Vitello Veal Chop 14oz flame broiled, with porcini mushrooms in a Cognac butter sauce, served
over mascarpone- parmesan mashed potatoes and sautéed rapine and garnished with crispy pepper
pasta chips. $32

Dolci

Vanilla bean Crème Brulee Rich chilled custard with a thin layer of caramelized sugar. $7.50
New York Cheesecake Classic cheesecake with graham cracker crust, served with raspberry sauce. $6.50
Chocolate Cake Three layers of Chocolate fudge cake. $7.50
Cannolli Traditional Italian Dolce, crispy pastry shell filled with whipped, mascarpone and Grand Marnier cream. $7.50
Tiramisu lady fingers soaked in espresso coffee, rum, and frangelico and layered with mascarpone cheese whipped with Kahlua
and topped with ground dark chocolate. $7.50
Chocolate Ganache dazzling hot chocolate cake. $7.50
Featured Gelato $8, Dryer’s Ice Cream $5.00

Caffe Vita Gourmet Coffee Regular and Decaf $1.75, Espresso Caffe Vita espresso roast, smooth & satisfying $2.25 Dbl
$3.25, Espresso Con Panna topped with whipped cream $2.75 Double $3.75, Caffé Latte Espresso & steamed milk $3.50,
Caffé Mocha Espresso, cocoa, steamed milk & whipped cream $4.25, Cappuccino Espresso, steamed & foamed milk $4.50,
Caramel Macchiato Foamed milk marked with espresso, vanilla & caramel $4.25, Iced Caffé Latte Espresso & milk poured over
ice $3.50, Frappé vanilla ice cream, milk, and espresso blended to a milkshake consistency $5.75, Iced Caramel Macchiato
Espresso, milk & vanilla over ice, & topped with real caramel $4.75

Spirited Coffees Roast Gourmet Coffee and topped with Whipped Cream $7.50 Kahlua Coffee, Baileys Coffee, Irish (with Old
Bushmill), Keoki (Brandy& Kahlua), Mexican (Tequila & Kahlua), French Kiss (Gran Marnier & Hennessy), Caffe Amore (Amaretto,
Baileys, & Kahlua), Spanish Coffee (Rum & Tia Maria),...