Specials of the Week 8/28/09
Silver Oak Wine Tuesday September 1st from 6:oo to 9:00, featuring the Napa and Alexander Cabernet Sauvignon, Twomey Merlot and Pinot Noir . $25
Pizza Neapolitana di Spinaci individual pizza topped with spinach, ricotta, mozzarella and feta cheese, finished with extra virgin olive oil. $12
Calzone pizza dough stuffed with ricotta, pecorino, mozzarella and salami, side of Checca tomato sauce. $12
Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes. $14
Linguine con Capesante alla Checca Scallops sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $14
Penne con Rapine penne pasta sautéed with rapine greens and Italian sausage in extra virgin olive oil, red pepper flakes and garlic, topped with Parmigiano-Reggiano. $12
Tortellini TriColore con Pomodori Secchi fresh tortellini pasta spinach, tomato and semolina filled with ricotta cheese, sautéed with sun dried tomatoes, fresh basil parsley and olive oil, topped with Parmigiano-Reggiano. $14
Capellini con Tilapia pan seared flakey white Tilapia filet served over angel hair pasta sauteed with kalamata olives, caper berries, tomato and roasted bell peppers. $16
Alaskan Halibut white flakey filet pan seared and served over seafood risotto in a beurre blanc sauce, topped with fresh basil, cherry tomatoes and watercress. $26
Bistecca di Sirloin 8oz. London Sirloin flame broiled and sliced , served European greens tossed with cherry tomatoes, arugula, roasted fingerling potatoes in a olive oil sage vinaigrette. $19
Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over walnut and spinach risotto, in a shitake mushroom port reduction. $26
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