Specials of the Week 8/14/09
Pizza Neapolitana con Manzo individual pizza topped with beef steak over gorgonzola and provolone cheese, finished with potatoes, cilantro and extra virgin olive oil. $12
Penne con Fiori di Zucca penne pasta sauteed with zucchini blossoms in extra virgin olive oil, topped with fresh basil and red and yellow cherry heirlooms. $14
Chicken Piccata sauteed chicken breast, capers in a lemon butter sauce over spinach fettuccini pasta. $15
Linguine con Vongole shelled baby clams sautéed with linguine pasta, in a creamy spicy Chardonnay Jalapeno sauce. $14
Tortelloni d’Funghi fresh tortelloni filled with mushrooms, in a truffle and chanterelle mushroom brodetto, topped with Parmigiano-Reggiano. $17
Swordfish 10oz flame broiled served over served with mashed potatoes topped with tomatoes, kalamata olives and caper berries, with extra virgin olive oil. $24
Alaskan Halibut white flakey filet flame broiled and served over roasted red potatoes, with sauteed squash blossoms in a beurre blanc sauce, topped with and fresh heirloom tomatoes and watercress. $26
Bistecca di Sirloin 8oz. London Sirloin flame broiled and sliced , served with heirloom tomatoes, baby arugula, watercress, drizzled with balsamic reduction, topped with roman pecorino shaved cheese. $19
Filetto di Maiale tender pork loin filet braised and served over spaghetti squash and French green beans drizzled with a creamy cognac reduction. $19
Filetto di Manzo con Ravioli d’Funghi Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served with fresh mushroom ravioli sauteed with portabello mushrooms in a cabernet reduction. $26
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