Specials of the Week 7/17/09
Pizza con Melanzana individual pizza topped with grilled eggplant, smoked gouda and burrata cheese, over marinara sauce, finished with extra virgin olive oil and fresh basil. $12
Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes. $12
Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with cherry tomatoes, arugula, cabbage, avocado and roasted peppers in a lemon basil vinaigrette. $16
Pizzaioli Chicken Breast Salad sliced over European lettuce, walnuts, figs, green pears and apples, topped with gorgonzola cheese and drizzled with balsamic reduction. $14
Ravioli Imbottiti con Funghi Ravioli filled with mushrooms and cheese, sauteed with olive oil, porcini mushrooms and spinach, shaved pecorino cheese. $14
Linguine con Granchio crisp golden soft shell crabs with linguine pasta sauteed with cherry tomatoes, kalamata olives, basil with extra virgin olive oil. $22
Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and shaved pecorino cheese. $12
Alaskan Halibut white flakey filet flame broiled and served over butternut squash stuffed ravioli topped with roasted tomatoes and arugula in a citrus cognac sauce. $26
Bistecca di Sirloin 8oz. London Sirloin flame broiled and sliced , served European greens tossed with cherry tomatoes, arugula, mushrooms and red potatoes in a olive oil rosemary vinaigrette. $19
Braised Beef “Tongue in Cheek” baked with tomatoes, onions and red wine served over gorgonzola polenta. $24
Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served on a bed of roasted peppers and grilled eggplant risotto topped with roman pecorino shaved cheese. $24
Gelato Cherry or Cappuccino $8
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