Specials for the week of June 4th
Pizza Neapolitana di Carciofi individual pizza topped with baby artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and cilantro. $12
Lasagna con Spinachi pasta sheets layered with spinach, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15
Pollo alla Toscana chicken breast braised and sauteed with mushrooms, basil and cherry tomatoes in a citrus garlic olive oil, over a creamy rapini risotto. $17
Linguine con Capesante alla Checca Jumbo Scallops pan seared and sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $22
Linguine con Gambaroni, grilled Jumbo Mexican White shrimp over linguine pasta sautéed with basil pesto and topped with fresh diced tomatoes and herbs. $24
Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $28
Salmon with Fennel & Pernod Pan seared Atlantic Salmon filet sauteed with caramelized fennel and anise spirits served over risotto. $22
Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of goat cheese polenta, topped with sauteed spinach and roasted Roma tomatoes. $25
Bistecca alla Fiorentina 10 oz. Rib-Eye steak, flame broiled and served with Pappardelle pasta sauteed with porcini mushrooms and rapini. $25
