Monthly Archives: March 2010

Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and shaved pecorino cheese. $12

Whole Wheat Penne Pasta sauteed with roma tomatoes, kalamata olives, capers and chili peppers, topped with gorgonzola cheese. $12

Gamberetti con Penne d’Tre Colori black tiger shrimp pan seared and sauteed with tri colored penne pasta in a creamy jalapeno sauce. $15

Pollo con Verdure alla Griglia grilled chicken breast, eggplant, zucchini, asparagus, bell peppers and roasted tomatoes drizzled with a citrus olive oil basil vinaigrette. $15

Linguine con Polipo e olive Linguine pasta, tender slices of Octopus and Sicilian olives, sauteed in natural jus with parsley and red chili flakes. $24

Alaskan King Crab Legs flame broiled served over jalapeno lemon risotto with fresh salsa of tomatoes and basil, fresh lemon juice and extra virgin olive oil. $34

Red Snapper whole Fish grilled with fresh aromatic herbs served with cherry tomatoes, basil, roasted red rose potatoes and sauteed rapine, lemon olive oil. $28

Alaskan Halibut white flakey filet crusted with bread crumbs and herbs, pan seared golden brown, served over mascarpone mashed potatoes, topped jalapeño glazed baby carrots and green beans with marinated cherry tomatoes and basil. $27

Bone-in Rib Eye 16 oz. USDA Prime certified flame broiled served with roasted red potatoes and tomatoes with rosemary and olive oil grilled eggplant, yellow squash, onions, and zucchini. $34

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Text PZ to 83936 and receive exclusive Pizzaioli offers on your mobile phone!
Text MENU to 83936 and receive Weekly Specials on your mobile phone!
Text WINE to 83936 and receive Tuesday Night Wine Tasting on your mobile phone!

TODAY’S SPECIALS
week of 3/19/2010

Pizza Neapolitana con Fichi e Prosciutto individual pizza topped with Prosciutto di Parma, dried figs, arugula provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $14

Lamb Stew Lamb slow cooked with carrots, potatoes, celery, zucchini, fresh basil and parsley in a Guinness spiced brodetto. $14

Linguine con Capesante alla Checca Scallops sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $16

Swordfish 10 oz. flame broiled served over mango risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $25

Almond Bread Crusted Pacific Halibut white, firm texture and mild, filet pan seared, served over mascarpone mashed potatoes, topped with marinated cherry tomatoes and basil, drizzled with a citrus vinaigrette. $27

Corned Beef and Cabbage tender slices of corned beef served over creamy wild mustard risotto topped with caramelized cabbage drizzled with a Dijon and natural juice reduction. $18

Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served on a bed of mushroom and white asparagus risotto topped with gorgonzola cheese. $24

Bistecca alla Fiorentina Rib Eye Steak 14 oz. Certified Angus Beef served with roasted red potatoes with grilled eggplant, yellow squash, onions, zucchini and red bell peppers, with rosemary and olive oil. $29

Pizza Neapolitana alla Pescatore individual pizza topped with baby clams and langoustine, jalapeño, roma tomatoes, and mozzarella cheese, finished with extra virgin olive oil and parsley. $12

Ravioli di’Funghi con Pomodori Mushroom ravioli, sauteed with Roma tomatoes, fresh basil and olive oil, topped with buffalo mozzarella and Parmigiano-Reggiano. $12

Penne d’Grano alla Primavera Whole wheat penne pasta sauteed with asparagus, broccoli, squash, eggplant, onions and zucchini, fresh basil and olive oil, topped with buffalo mozzarella and Parmigiano-Reggiano. $14

Swordfish 10 oz. flame broiled served over mango risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $25

Pacific Cioppino shell fish stew of Australian Lobster Tail 12 oz. clams, mussels, crab claws, and the white fish of the day served over toasted crostini with a tomato chardonnay brodetto. $29

Alaskan Halibut white flakey filet pan seared and served over pappardelle in a creamy champagne sauce, topped with marinated cherry tomatoes and fresh basil. $26

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over gorgonzola polenta in a cognac sauce, topped with portabello mushrooms, goat cheese and arugula. $26

Bistecca alla Fiorentina 16 oz. flame broiled porterhouse served with roasted red potatoes with grilled eggplant, yellow squash, onions, zucchini and red bell peppers, with rosemary and olive oil. $29