SPECIALS for the week of 2/5/2010
Pizza Neapolitana con Fichi e Prosciutto individual pizza topped with Prosciutto di Parma, dried figs, arugula provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $14
Orecchiette con Piselli e Salsicce cup shaped pasta sauteed with Italian sausage, green peas, onions and olive oil, topped with pecorino cheese, spiced with red chili flakes. $14
Tortelloni pasta stuffed with ricotta cheese, topped with roma tomatoes, kalamata olives and parsley. $12
Pappardelle alla Bolognese wide flat pasta noodle sauteed with beef, tomatoes and vegetables, topped with goat cheese and shaved Parmigiano-Reggiano cheese. $12
Pollo con Verdure alla Griglia grilled chicken breast, eggplant, zucchini, asparagus, bell peppers and roasted tomatoes drizzled with a citrus olive oil basil vinaigrette. $16
Macadamia Nut Crusted John Dory white mild and flakey fish filet pan seared, served over mascarpone mashed potatoes, topped with marinated cherry tomatoes and basil, drizzled with a citrus vinaigrette. $22
Alaskan Halibut white flakey filet pan seared and served over seafood risotto in a beurre blanc sauce, topped with fresh basil, cherry tomatoes and watercress. $26
Braised Beef Short Rib 14 oz, baked with tomatoes, onions and red wine served on a bed of creamy goat cheese polenta with portabello and porcini mushrooms topped with roman pecorino shaved cheese. $25
Filetto di Manzo con Ravioli d’Arogosta Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served with lobster filled ravioli sauteed in a creamy tomato Champagne sauce. $27
Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
“Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
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Tuesday Night Wine Tasting, Wines from the Rhone region of France Between 6:00 & 9:00 $15
