Monthly Archives: February 2010

Pizza Neapolitana di Salmone individual pizza topped with smoked salmon, kalamata olives, capers, tomatoes, goat cheese and mozzarella, finished with extra virgin olive oil and cilantro. $14

Tortellini d’Vitello Veal tortellini in a light brodetto topped with basil and Parmigiano-Reggiano cheese. $14

Spezzatino di Manzo Beef Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, green cabbage, cannellini beans, lemon juice, pinot grigio wine, fresh basil and parsley in a beef brodetto.$14

Gamberetti con Penne d’Tre Colori Jumbo Mexican White shrimp pan seared and sauteed with tri colored penne pasta in a creamy jalapeno sauce. $19

Ravioli d’Funghi alla Checca Mushroom Ravioli sauteed with Roma tomatoes, fresh basil and olive oil. $14

Tilapia white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $18

Alaskan Halibut white flakey filet pan seared and served over spinach ravioli sauteed in a beurre blanc sauce, topped with fresh watercress and cherry tomatoes. $26

Australian Lobster Tail 12 oz. broiled and served with shelled snow crab and roma tomatoes sautéed in a creamy peppercorn-garlic sauce served with linguine. $39

Bistecca Di Pannello 10 oz marinated skirt steak grilled and served over roasted red potatoes, with sautéed rapini, topped with salsa of tomatoes, jalapeño, red onion and cilantro. $19

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Tuesday Night Wine Tasting, Between 6:00 & 9:00

Lobster Ravioli sautéed in champagne cream with and fresh heirloom tomatoes and watercress. $19

Pappardelle con Gamberetti Jumbo Mexican White shrimp pan seared and sauteed with pappardelle pasta wide flat pasta noodle in a creamy pinot grigio sauce with red roasted peppers, fresh cilantro and jalapeno. $22

Capellini Amatriciana Bianca con Capesante , Pan seared Jumbo Scallops over angel hair pasta sautéed with pancetta and shallots in a light spicy Orvieto wine sauce topped with fresh diced tomatoes and herbs. $24

Australian Lobster Tail 12 oz broiled and served with shelled snow crab and roma tomatoes sautéed in a creamy peppercorn-garlic sauce served with linguine. $39

Pacific Red Snapper The Pacific red snapper, or red rockfish, is flakey in texture and mild in flavor, served in a brodetto of bell peppers, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $26

Swordfish 10oz flame broiled served over mango risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $25

Alaskan Halibut white, firm texture and mild, served over mushroom stuffed ravioli in a beurre blanc sauce, topped with fresh basil and cherry tomatoes. $26

Ossobuco Braised Veal shanks baked with tomatoes, onions and red wine served on a bed of portabello and porcini mushroom risotto topped with roman pecorino shaved cheese. $32

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over gorgonzola polenta in a cognac sauce, topped with portabello mushrooms and Brie cheese. $24

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Tuesday Night Wine Tasting, Between 6:00 & 9:00 $15

Pizza Neapolitana con Fichi e Prosciutto individual pizza topped with Prosciutto di Parma, dried figs, arugula provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $14

Orecchiette con Piselli e Salsicce cup shaped pasta sauteed with Italian sausage, green peas, onions and olive oil, topped with pecorino cheese, spiced with red chili flakes. $14

Tortelloni pasta stuffed with ricotta cheese, topped with roma tomatoes, kalamata olives and parsley. $12

Pappardelle alla Bolognese wide flat pasta noodle sauteed with beef, tomatoes and vegetables, topped with goat cheese and shaved Parmigiano-Reggiano cheese. $12

Pollo con Verdure alla Griglia grilled chicken breast, eggplant, zucchini, asparagus, bell peppers and roasted tomatoes drizzled with a citrus olive oil basil vinaigrette. $16

Macadamia Nut Crusted John Dory white mild and flakey fish filet pan seared, served over mascarpone mashed potatoes, topped with marinated cherry tomatoes and basil, drizzled with a citrus vinaigrette. $22

Alaskan Halibut white flakey filet pan seared and served over seafood risotto in a beurre blanc sauce, topped with fresh basil, cherry tomatoes and watercress. $26

Braised Beef Short Rib 14 oz, baked with tomatoes, onions and red wine served on a bed of creamy goat cheese polenta with portabello and porcini mushrooms topped with roman pecorino shaved cheese. $25

Filetto di Manzo con Ravioli d’Arogosta Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served with lobster filled ravioli sauteed in a creamy tomato Champagne sauce. $27

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
“Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
”
Tuesday Night Wine Tasting, Wines from the Rhone region of France Between 6:00 & 9:00 $15