SPECIALS for the week of 1/22/2010
Pizza Neapolitana di Campania individual pizza topped with mozzarella, gorgonzola, black olives, arugula, cherry tomatoes, Parmigiano-Reggiano and extra virgin olive oil. $12
Spezzatino di Manzo Beef Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, lemon juice, pinot grigio wine, fresh basil and parsley in a beef brodetto. $14
Orecchiette alla Primavera Orecchiette pasta sauteed with green beans, broccoli, cauliflower, zucchini, cherry tomatoes and baby carrots, topped with Parmigiano-Reggiano, fresh basil and extra virgin olive oil. $14
Pollo e Ravioli di Spinaci Chicken breast pan seared and sauteed with spinach cheese ravioli, mushrooms and fresh lemon juice.
Tilapia pan seared served over linguine sauteed with tomatoes and jalapeno sauce topped with fresh salsa.$19
Bronzino alla Grigillio whole 24 oz Striped Seabass grilled with fresh aromatic herbs served with marinated cherry tomatoes, basil, roasted red rose potatoes and fresh baby arugula, drizzled with a lemon and jalapeno olive oil. $27
Salmon with Fennel & Pernod Pan seared Atlantic Salmon filet sauteed with caramelized fennel and anise spirits served over risotto. $20
Alaskan Halibut white flakey filet flame broiled and served over mascarpone mashed potatoes topped with roasted tomatoes and asparagus in a sauvignon blanc sauce. $26
Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served on a bed of mushroom and white asparagus risotto topped with gorgonzola cheese. $24
Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
“Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
”
Tuesday Night Wine Tasting Between 6:00 & 9:00 $15
