Daily Archives: January 8, 2010

SPECIALS for the week of 1/7/2010

8 January 2010
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Pizza Neapolitana con Fichi e Prosciutto individual pizza topped with Prosciutto di Parma, dried figs, arugula provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $14

Penne con Melanzana penne pasta sautéed with eggplant, onions and potato in extra virgin olive oil, topped with fresh basil and Parmigiano-Reggiano. $14

Orecchiette con Piselli e Salsicce cup shaped pasta sauteed with Italian sausage, green peas, onions and olive oil, topped with pecorino cheese, spiced with red chili flakes. $12

Pollo Primavera chicken breast braised and sauteed with asparagus, bell peppers, onions, and broccoli, sauteed with linguine. $15

Veal Parmigiana breaded Veal topped with marinara and mozzarella, baked and served with thin wide noodle Pappardelle pasta. $19

Tilapia Cioppino flakey white Tilapia filet served with black tiger shrimp and little neck clams, in a pinot grigio olive oil brodetto served with herb toasted crostini. $17

Insalata con Bistecca di Sirloin 8oz. Angus top Sirloin steak pepper crusted and flame broiled, sliced and served over European greens tossed with cherry tomatoes, arugula, mushrooms with a basil vinaigrette, topped with gorgonzola cheese. $17

Alaskan Halibut white flakey filet flame broiled and sauteed in a pinot grigio brodetto, with red potatoes, fresh lime, cilantro, baby clams and langoustine, over toasted crostini. $26

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over gorgonzola polenta in a cognac sauce, topped with portabello mushrooms, goat cheese and arugula. $26

Bone-in Rib Eye 16 oz. USDA Prime certified flame broiled served with roasted red potatoes with grilled eggplant, yellow squash, onions, zucchini and red bell peppers, with rosemary and olive oil. $34

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Bar Specials
“Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
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