Monthly Archives: January 2010

Pizza Neapolitana con Fichi e Prosciutto individual pizza topped with Prosciutto di Parma, dried figs, arugula provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $14

Orecchiette con Piselli e Salsicce cup shaped pasta sauteed with Italian sausage, green peas, onions and olive oil, topped with pecorino cheese, spiced with red chili flakes. $14

Tortelloni pasta stuffed with ricotta cheese, topped with roma tomatoes, kalamata olives and parsley. $12

Pappardelle alla Bolognese wide flat pasta noodle sauteed with beef, tomatoes and vegetables, topped with goat cheese and shaved Parmigiano-Reggiano cheese. $12

Pollo con Verdure alla Griglia grilled chicken breast, eggplant, zucchini, asparagus, bell peppers and roasted tomatoes drizzled with a citrus olive oil basil vinaigrette. $16

Macadamia Nut Crusted John Dory white mild and flakey fish filet pan seared, served over mascarpone mashed potatoes, topped with marinated cherry tomatoes and basil, drizzled with a citrus vinaigrette. $22

Alaskan Halibut white flakey filet pan seared and served over seafood risotto in a beurre blanc sauce, topped with fresh basil, cherry tomatoes and watercress. $26

Braised Beef Short Rib 14 oz, baked with tomatoes, onions and red wine served on a bed of creamy goat cheese polenta with portabello and porcini mushrooms topped with roman pecorino shaved cheese. $25

Filetto di Manzo con Ravioli d’Arogosta Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served with lobster filled ravioli sauteed in a creamy tomato Champagne sauce. $27

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
“Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
”
Tuesday Night Wine Tasting, Wines from the Rhone region of France Between 6:00 & 9:00 $15

Pizza Neapolitana di Campania individual pizza topped with mozzarella, gorgonzola, black olives, arugula, cherry tomatoes, Parmigiano-Reggiano and extra virgin olive oil. $12

Spezzatino di Manzo Beef Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, lemon juice, pinot grigio wine, fresh basil and parsley in a beef brodetto. $14

Orecchiette alla Primavera Orecchiette pasta sauteed with green beans, broccoli, cauliflower, zucchini, cherry tomatoes and baby carrots, topped with Parmigiano-Reggiano, fresh basil and extra virgin olive oil. $14

Pollo e Ravioli di Spinaci Chicken breast pan seared and sauteed with spinach cheese ravioli, mushrooms and fresh lemon juice.

Tilapia pan seared served over linguine sauteed with tomatoes and jalapeno sauce topped with fresh salsa.$19

Bronzino alla Grigillio whole 24 oz Striped Seabass grilled with fresh aromatic herbs served with marinated cherry tomatoes, basil, roasted red rose potatoes and fresh baby arugula, drizzled with a lemon and jalapeno olive oil. $27

Salmon with Fennel & Pernod Pan seared Atlantic Salmon filet sauteed with caramelized fennel and anise spirits served over risotto. $20

Alaskan Halibut white flakey filet flame broiled and served over mascarpone mashed potatoes topped with roasted tomatoes and asparagus in a sauvignon blanc sauce. $26

Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served on a bed of mushroom and white asparagus risotto topped with gorgonzola cheese. $24

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Bar Specials
“Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
”
Tuesday Night Wine Tasting Between 6:00 & 9:00 $15

Pizza Neapolitana di Carciofi individual pizza topped with baby artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and cilantro. $12

Chicken Ravioli Piccata sauteed chicken and cheese ravioli in a lemon butter caper sauce with portobello and white mushrooms. $14

Linguine con Vongole e Langoustine shelled baby clams and  Langoustine sautéed with linguine pasta, in a light spicy marinara sauce. $15

Pollo con Verdure alla Griglia grilled chicken breast, eggplant, zucchini, asparagus, bell peppers and roasted tomatoes drizzled with a citrus olive oil basil vinaigrette. $15

Calamari Cioppino Calamari rings and tentacles, black tiger shrimp and little neck clams, cherry tomatoes in a pinot grigio olive oil brodetto served with herb toasted crostini. $17

Capellini Amatriciana Bianca con Capesante , Pan seared Jumbo Scallops over angel hair pasta sautéed with pancetta and shallots in a light spicy Orvieto wine sauce topped with fresh diced tomatoes and herbs. $19

Linguine con Pesci alla Checca Pan seared pepper crusted Monk fish filet sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $26

Alaskan Halibut white flakey filet pan seared and served over seafood risotto in a beurre blanc sauce, topped with fresh watercress and cherry tomatoes. $26

Filetto di Manzo ala Pizzaiola Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over angel hair pasta sautéed with Roma tomatoes, garlic, and fresh oregano. $24

Bone-in New York 12 oz. USDA Prime certified flame broiled served with roasted red potatoes, yellow string beans, zucchini and grilled peppers, topped with marinated cherry tomatoes, onions, jalapeno and basil. $26

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Tuesday Night Wine Tasting Jan 19th, Blends of the World. Between 6:00 & 9:00 $15