Specials of the Week 11/20/09
Pizza Neapolitana di Campania individual pizza topped with mozzarella, gorgonzola, black olives, arugula, cherry tomatoes, Parmigiano-Reggiano and extra virgin olive oil. $12
Smoked Salmon with endive, fennel, caper berries, red bell peppers and goat cheese, lemon olive oil vinaigrette. $14
Capellini Amatriciana Bianca, angel hair pasta sautéed with pancetta and shallots in a light spicy Orvieto wine sauce topped with shredded pecorino cheese. $12
Mushroom Ravioli in a light chicken brodetto topped with cilantro and Parmigiano-Reggiano cheese. $14
Fettuccine Verde con Pollo pan seared blackened chicken breast sliced and served over spinach fettuccine pasta sautéed in a creamy roasted pepper and corn chipotle sauce. $18
Linguine con Capesante e Gamberetti Scallops and Black Tiger shrimp sautéed with linguine pasta with Roma tomatoes, Kalamata black olives, fresh parsley, jalapeno peppers and olive oil. $22
Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano served with herb toasted crostini. $25
Cannelloni Pasta sheets rolled with sliced flame broiled mid-western beef, provolone, goat cheese, and spinach; topped with creamy gorgonzola Besciamela sauce and mozzarella cheese and baked, finished with marinated cherry tomatoes, red onions and cilantro. $24
Filet Mignon Bone-In 10 oz. Certified Angus Beef flame broiled and served over creamy mascarpone polenta, with marinated cherry tomatoes and grilled jumbo asparagus $26
Gelato Blackberry $8
Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
Tuesday Night Wine Tasting Nov 24th, Wines of Spain. Between 6:00 & 9:00 – $10
