Daily Archives: November 9, 2009

Pizzaioli Italian Wine Dinner
Guest Speaker Silvio di Silvio, Sommelier A.I.S. Italian Wines Specialist
November 16, 2009 6:30

Aperitif
Caposaldo Prosecco

Antipasto
Roasted tomatoes, marinated artichoke hearts, Prosciutto di Parma, Genoa salami, Italian olives, pecorino, parmigiano, gorgonzola, buffalo mozzarella and provolone cheese.
Tenuta Di Salviano Orvieto and Terriccio Tassinaia

Primo
Cappellini Amatriciana Bianco, angel hair pasta sautéed with crispy pancetta and shallots in a light spicy Orvieto wine sauce topped with shredded pecorino cheese.
Campo Al Mare

Insalata
Fichi e Arugula figs, stuffed with goat cheese and wrapped with prosciutto and baked with a balsamic glaze, served on a bed of baby arugula tossed with extra virgin olive oil and shaved pecorino cheese.
Tenuta Sette Ponti Crognolo

Secondo
Bistecca alla Fiorentina, USDA Prime Certified tenderloin center-cut filet, flame broiled and spiced with fresh rosemary, cracked peppercorn and extra virgin olive oil, with sautéed asparagus and roasted red potatoes.
Nozzole Il Pareto and Poggio Al Lupo

Dolci
Zabaglione Gelato dipped in milk chocolate, with blackberries, strawberries and Grand Marnier cream.
Michele Chiarlo Nivole

Pizzaioli, 3920 Grand Avenue A, Chino California 91710, 909-590-5454
Price $80 all-inclusive, tax and gratuity included; pre-paid reservations only, non-refundable.
Purchase online