Monthly Archives: November 2009

Pizza Neapolitana di Campania individual pizza topped with mozzarella, gorgonzola, black olives, arugula, cherry tomatoes, Parmigiano-Reggiano and extra virgin olive oil. $12

Smoked Salmon with endive, fennel, caper berries, red bell peppers and goat cheese, lemon olive oil vinaigrette. $14

Capellini Amatriciana Bianca, angel hair pasta sautéed with pancetta and shallots in a light spicy Orvieto wine sauce topped with shredded pecorino cheese. $12

Mushroom Ravioli in a light chicken brodetto topped with cilantro and Parmigiano-Reggiano cheese. $14

Fettuccine Verde con Pollo pan seared blackened chicken breast sliced and served over spinach fettuccine pasta sautéed in a creamy roasted pepper and corn chipotle sauce. $18

Linguine con Capesante e Gamberetti Scallops and Black Tiger shrimp sautéed with linguine pasta with Roma tomatoes, Kalamata black olives, fresh parsley, jalapeno peppers and olive oil. $22

Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano served with herb toasted crostini. $25

Cannelloni Pasta sheets rolled with sliced flame broiled mid-western beef, provolone, goat cheese, and spinach; topped with creamy gorgonzola Besciamela sauce and mozzarella cheese and baked, finished with marinated cherry tomatoes, red onions and cilantro. $24

Filet Mignon Bone-In 10 oz. Certified Angus Beef flame broiled and served over creamy mascarpone polenta, with marinated cherry tomatoes and grilled jumbo asparagus $26

Gelato Blackberry $8

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Tuesday Night Wine Tasting Nov 24th, Wines of Spain. Between 6:00 & 9:00 – $10

Pizzaioli Italian Wine Dinner
Guest Speaker Silvio di Silvio, Sommelier A.I.S. Italian Wines Specialist
November 16, 2009 6:30

Aperitif
Caposaldo Prosecco

Antipasto
Roasted tomatoes, marinated artichoke hearts, Prosciutto di Parma, Genoa salami, Italian olives, pecorino, parmigiano, gorgonzola, buffalo mozzarella and provolone cheese.
Tenuta Di Salviano Orvieto and Terriccio Tassinaia

Primo
Cappellini Amatriciana Bianco, angel hair pasta sautéed with crispy pancetta and shallots in a light spicy Orvieto wine sauce topped with shredded pecorino cheese.
Campo Al Mare

Insalata
Fichi e Arugula figs, stuffed with goat cheese and wrapped with prosciutto and baked with a balsamic glaze, served on a bed of baby arugula tossed with extra virgin olive oil and shaved pecorino cheese.
Tenuta Sette Ponti Crognolo

Secondo
Bistecca alla Fiorentina, USDA Prime Certified tenderloin center-cut filet, flame broiled and spiced with fresh rosemary, cracked peppercorn and extra virgin olive oil, with sautéed asparagus and roasted red potatoes.
Nozzole Il Pareto and Poggio Al Lupo

Dolci
Zabaglione Gelato dipped in milk chocolate, with blackberries, strawberries and Grand Marnier cream.
Michele Chiarlo Nivole

Pizzaioli, 3920 Grand Avenue A, Chino California 91710, 909-590-5454
Price $80 all-inclusive, tax and gratuity included; pre-paid reservations only, non-refundable.
Purchase online

TODAY’S SPECIALS in addition to our New Fall Menu
week of 11/06/2009

Pizza Neapolitana con Salsicce individual pizza topped with Italian sausage, gorgonzola and arugula over provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $12

Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes. $12

Linguine con Capesante alla Checca Scallops sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $14

Orecchiette con Peperoni cup shaped pasta sauteed with roasted bell, onions and olive oil, topped with feta and pecorino cheese. $12

Pappardelle alla Bolognese wide flat pasta noodle sauteed with beef, tomatoes and vegetables, topped with goat cheese and shaved Parmigiano-Reggiano cheese. $12

Tilapia Cioppino flakey white Tilapia filet served with black tiger shrimp and little neck clams, in a pinot grigio olive oil brodetto served with herb toasted crostini. $17

Bronzino alla Grigillio whole 24 oz Striped Seabass grilled with fresh aromatic herbs, angel hair pasta sauteed with cherry tomatoes, arugula and basil, drizzled with lemon butter. $24

Alaskan Halibut white flakey filet pan seared and served with grilled eggplant, zucchini, squash, peppers, onions, roasted red rose potatoes and roasted tomatoes, with a cilantro garlic vinaigrette. $26

Ossobuco Braised Veal shanks baked with tomatoes, onions and red wine served on a bed of portabello and porcini mushroom risotto topped with roman pecorino shaved cheese. $29

Wine Dinner Monday November 16th, Reserve your seats today!

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Tuesday Night Wine Tasting Nov 10th, Italian wines from Abruzzi, Campania, Lazio, and Umbria. Between 6:00 & 9:00 – $15