Specials of the Week 10/30/09
Pizza Neapolitana con Fichi e Prosciutto individual pizza topped with Prosciutto di Parma, dried figs, arugula provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $14
Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes. $12
Whole Wheat Penne Pasta sauteed with roma tomatoes, kalamata olives, capers and chili peppers, topped with gorgonzola cheese. $12
Orecchiette con Piselli e Salsicce cup shaped pasta sauteed with Italian sausage, green peas, onions and olive oil, topped with pecorino cheese, spiced with red chili flakes. $12
Mushroom Ravioli sauteed with roasted garlic and extra virgin olive oil, topped with fresh basil, goat cheese and Parmigiano-Reggiano cheese. $14
Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with red cabbage, roasted red potato, cherry tomatoes and blood orange slices, drizzled with a balsamic vinaigrette. $17
Bronzino alla Grigillio whole 24 oz Striped Seabass grilled with fresh aromatic herbs served with cherry tomatoes, basil, roasted red rose potatoes and sauteed rapine, balsamic vinaigrette. $24
Alaskan Halibut white flakey filet pan seared and served spaghetti squash, sauteed lemon spinach and roasted tomatoes. $26
Bistecca di Maiale 14 oz. flame broiled pork T-bone steak, with a green apple port wine reduction, served over mashed sweet potatoes, roasted red peppers and French green beans. $21
Wine Dinner Monday November 16th, Reserve your seats today!
Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
