Specials of the Week 10/9/09
Pizza Neapolitana con Gorgonzola individual pizza topped with gorgonzola cheese, mozzarella, and spinach finished with extra virgin olive oil and fresh basil. $12
Penne con Piselli e Salsicce penne pasta sauteed with Italian sausage, green peas, onions and olive oil, topped with pecorino cheese. $12
Orecchiette con Zucca cup shaped pasta sauteed with butternut squash and red onions, in olive oil, topped with pecorino cheese. $11
Lasagna con Spinachi pasta sheets layered with spinach, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $12
Swordfish 10oz flame broiled served over served with mashed potatoes topped with kalamata olives, capers, arugula, and cherry tomatoes, in a citrus vinaigrette. $24
Alaskan Halibut white flakey filet baked and crusted with bread crumbs seared golden brown, served with Florentine spinach ravioli sauteed with lemon butter sage, topped with marinated tomatoes. $26
Braised Beef “Tongue in Cheek” baked with tomatoes, onions and red wine served over gorgonzola polenta. $19
Corned Beef and Cabbage tender slices of corned beef served over creamy wild mustard risotto topped with caramelized cabbage drizzled with a Dijon and natural juice reduction. $19
Rib Eye Steak 8 oz. flame broiled served over mushroom tortelloni sauteed with caramelized carrots and rosemary. $22
Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas
Tuesday Night Wine Tasting Oct 13th, the wines of ZD from Napa Valley. Between 6:00 & 9:00 – $15
