Specials of the Week 10/2/09
Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes. $12
Pizza Neapolitana con Prosciutto Di Parma individual pizza topped with thinly sliced dry-cured ham, tomatoes, mozzarella, finished with extra virgin olive oil and fresh basil. $12
Orecchiette ai Funghi cup shaped pasta sauteed with walnuts, mushrooms and sage, in olive oil, topped with pecorino cheese. $11
Lasagna alla Margherita pasta sheets layered with buffalo mozzarella, burrata cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $12
Capellini con Gamberetti e Olive linguine pasta sautéed with black tiger shrimp, kalamata olives, Roma tomatoes, capers and olive oil. $14
Macadamia Nut Crusted Alaskan Halibut white flakey filet pan seared, served over pesto mashed potatoes, topped with marinated cherry tomatoes and Mache lettuce, drizzled with a citrus vinaigrette. $26
Zuppa dei Pescatori Lobster, little neck clams, snow crab claws, calamari and white fish in a tomato brodetto with red potatoes and crostini. $28
New York Steak 8 oz. flame broiled served with creamy polenta, caramelized onions, sauteed mushrooms, topped with gorgonzola cheese, watercress and marinated red peppers. $19
Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served over creamy asparagus risotto and spaghetti squash. $26
