Monthly Archives: October 2009

Pizza Neapolitana con Gorgonzola individual pizza topped with gorgonzola cheese, mozzarella, and spinach finished with extra virgin olive oil and fresh basil. $12

Penne con Piselli e Salsicce penne pasta sauteed with Italian sausage, green peas, onions and olive oil, topped with pecorino cheese. $12

Orecchiette con Zucca cup shaped pasta sauteed with butternut squash and red onions, in olive oil, topped with pecorino cheese. $11

Lasagna con Spinachi pasta sheets layered with spinach, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $12

Swordfish 10oz flame broiled served over served with mashed potatoes topped with kalamata olives, capers, arugula, and cherry tomatoes, in a citrus vinaigrette. $24

Alaskan Halibut white flakey filet baked and crusted with bread crumbs seared golden brown, served with Florentine spinach ravioli sauteed with lemon butter sage, topped with marinated tomatoes. $26

Braised Beef “Tongue in Cheek” baked with tomatoes, onions and red wine served over gorgonzola polenta. $19

Corned Beef and Cabbage tender slices of corned beef served over creamy wild mustard risotto topped with caramelized cabbage drizzled with a Dijon and natural juice reduction. $19

Rib Eye Steak 8 oz. flame broiled served over mushroom tortelloni sauteed with caramelized carrots and rosemary. $22

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Tuesday Night Wine Tasting Oct 13th, the wines of ZD from Napa Valley. Between 6:00 & 9:00 – $15

Deck of Genovesi Italian Regional Playing Cards
This deck of cards is an authentic deck of Italian playing cards. Italian playing cards most commonly consist of 40 cards (4 suits from 1-7 and 3 face cards). The three face cards …
Price: $7.94

Deck of Lombarde Italian Regional Playing Cards
Price: $7.94

Deck of Toscane Italian Regional Playing Cards
Price: $7.94

Deck of Napoletane 97/25 Modiano Italian Regional Playing Cards

Price: $7.94

Deck of Triestine Italian Regional Playing Cards

Price: $7.94

Deck of Siciliane N96 Italian Regional Playing Cards

Price: $7.94

Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes. $12

Pizza Neapolitana con Prosciutto Di Parma individual pizza topped with thinly sliced dry-cured ham, tomatoes, mozzarella, finished with extra virgin olive oil and fresh basil. $12

Orecchiette ai Funghi cup shaped pasta sauteed with walnuts, mushrooms and sage, in olive oil, topped with pecorino cheese. $11

Lasagna alla Margherita pasta sheets layered with buffalo mozzarella, burrata cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $12

Capellini con Gamberetti e Olive linguine pasta sautéed with black tiger shrimp, kalamata olives, Roma tomatoes, capers and olive oil. $14

Macadamia Nut Crusted Alaskan Halibut white flakey filet pan seared, served over pesto mashed potatoes, topped with marinated cherry tomatoes and Mache lettuce, drizzled with a citrus vinaigrette. $26

Zuppa dei Pescatori Lobster, little neck clams, snow crab claws, calamari and white fish in a tomato brodetto with red potatoes and crostini. $28

New York Steak 8 oz. flame broiled served with creamy polenta, caramelized onions, sauteed mushrooms, topped with gorgonzola cheese, watercress and marinated red peppers. $19

Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served over creamy asparagus risotto and spaghetti squash. $26