Monthly Archives: October 2009

Pizza Neapolitana con Fichi e Prosciutto individual pizza topped with Prosciutto di Parma, dried figs, arugula provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $14

Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes. $12

Whole Wheat Penne Pasta sauteed with roma tomatoes, kalamata olives, capers and chili peppers, topped with gorgonzola cheese. $12

Orecchiette con Piselli e Salsicce cup shaped pasta sauteed with Italian sausage, green peas, onions and olive oil, topped with pecorino cheese, spiced with red chili flakes. $12

Mushroom Ravioli sauteed with roasted garlic and extra virgin olive oil, topped with fresh basil, goat cheese and Parmigiano-Reggiano cheese. $14

Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with red cabbage, roasted red potato, cherry tomatoes and blood orange slices, drizzled with a balsamic vinaigrette. $17

Bronzino alla Grigillio whole 24 oz Striped Seabass grilled with fresh aromatic herbs served with cherry tomatoes, basil, roasted red rose potatoes and sauteed rapine, balsamic vinaigrette. $24

Alaskan Halibut white flakey filet pan seared and served spaghetti squash, sauteed lemon spinach and roasted tomatoes. $26

Bistecca di Maiale 14 oz. flame broiled pork T-bone steak, with a green apple port wine reduction, served over mashed sweet potatoes, roasted red peppers and French green beans. $21

Wine Dinner Monday November 16th, Reserve your seats today!

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Pizza Neapolitana di Carciofi e Pomodori Secchi individual pizza topped with baby artichoke hearts, sun-dried tomatoes, feta, and mozzarella cheese, finished with extra virgin olive oil and basil. $12

Orecchiette Pasta alla Checca Roma tomatoes, fresh basil and olive oil, topped with buffalo mozzarella and Parmigiano-Reggiano. $12

Whole Wheat Fettuccine pasta sauteed with baby artichoke hearts, cherry tomatoes and arugula, topped with fresh basil and Parmigiano-Reggiano. $12

Penne Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and Parmigiano-Reggiano cheese. $12

Herb-Crusted Bluenose pan seared flakey white sea bass filet served over European greens tossed with cherry tomatoes, fennel and blood orange, drizzled with a balsamic vinaigrette. $24

Alaskan Halibut white flakey filet pan seared and served over butternut squash ravioli sauteed with mushrooms in a Champagne sauce, topped with French green beans and cherry tomatoes. $26

Bistecca alla Fiorentina 16 oz. flame broiled porterhouse served with roasted red rose potatoes and sauteed rapine and kalamata olives, with rosemary and olive oil. $29

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Tuesday Night Wine Tasting Oct 27th, Italian wines from Tuscany. Between 6:00 & 9:00 – $15

Pizza Neapolitana con Salsicce individual pizza topped with Italian sausage, roasted peppers, onions, and mozzarella, finished with extra virgin olive oil and fresh basil. $12

Fettuccine d’ Spinaci Spinach fettuccine pasta in a jalapeno- parmesan cream sauce. $11

Orecchiette al Forno baked cup shaped pasta with marinara sauce, ricotta and mozzarella cheese. $11

Whole Wheat Penne pasta sauteed with mushrooms, cherry tomatoes and arugula, topped with fresh basil and Parmigiano-Reggiano. $12

Lasagna con Verdura pasta sheets layered with grilled eggplant and zucchini, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $12

Capellini con Capesante alla Checca Pan seared pepper crusted Jumbo Scallops sautéed with angel hair pasta with Roma tomatoes,  fresh basil and olive oil. $16

Linguine con Granchio crisp golden soft shell crabs with linguine pasta sauteed with kalamata olives ,cherry tomatoes, basil with extra virgin olive oil. $22

Macadamia Nut Crusted Petrale white mild fish filet pan seared, served over mascarpone mashed potatoes, topped with marinated cherry tomatoes and basil, drizzled with a citrus vinaigrette. $19

Alaskan Halibut white flakey filet pan seared and served over seafood risotto in a beurre blanc sauce, topped with fresh basil and cherry tomatoes. $26

Bistecca alla Fiorentina 16 oz. flame broiled porterhouse served with roasted red potatoes with grilled eggplant, yellow squash, onions, zucchini and red bell peppers, with rosemary and olive oil. $29

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Tuesday Night Wine Tasting Oct 20th, the wines of France. Between 6:00 & 9:00 – $15