Pizza Neapolitana di Via Nardones individual pizza topped with Italian sausage, pepperoni, roasted bell peppers, onions, marinara sauce and mozzarella cheese, finished with extra virgin olive oil and parsley. $12
Calzone di Castello Nuovo pizza dough stuffed with ricotta, pecorino, mozzarella, sausage, salami and onions, side of Checca tomato sauce. $12
Spezzatino di Manzo Beef Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, green cabbage, cannellini beans, lemon juice, pinot grigio wine, fresh basil and parsley in a beef brodetto.$12
Linguine con Capesante e Vongole pan seared Scallops sautéed with baby clams and lemon linguine pasta in a olive oil and chardonnay brodetto. $14
Orecchiette Pasta al Pesto basil and pinenuts pesto, topped with fresh ricotta salata and Parmigiano-Reggiano. $12
Penne Pasta alla Checca Roma tomatoes, fresh basil, grilled eggplant and olive oil, topped with buffalo mozzarella and Parmigiano-Reggiano. $12
Alaskan Halibut white flakey filet pan seared and served over spinach ravioli, topped with roma tomatoes, kalamata olives, capers and watercress. $26
Filetto di Maiale tender pork loin filet braised and served with Eggplant Parmigiana, slices of eggplant layered with marinara, mozzarella, and parmesan, in marinara sauce. $19
Rib Eye Steak 8 oz. center-cut flame broiled served with golden crispy oven roasted potatoes wedges and sauteed rapine. $19
Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served with mushroom ravioli sauteed in a cognac reduction, served with French green beans. $26
Tuesday Night Sept. 15th Wine Tasting featuring Italy vs. France in blind tasting. Between 6:00 and 9:00 – $15