Specials of the Week 9/04/09
Pizza Neapolitana di Carciofi individual pizza topped with baby artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and cilantro. $12
Calzone con Salsiccia pizza dough stuffed with sausage, peppers, onions, Parmigiano-Reggiano, mozzarella, side of Checca tomato sauce. $12
Insalata di Sirloin 8oz. London Sirloin flame broiled and sliced , served with baby iceberg lettuce topped with gorgonzola and marinated cherry tomatoes, in a olive oil garlic vinaigrette. $16
Linguine con Capesante al Pesto pan seared Scallops sautéed with linguine pasta with basil pesto tomatoes, walnuts and olive oil. $14
Orecchiette Pasta alla Checca Roma tomatoes, fresh basil and olive oil, topped with buffalo mozzarella and Parmigiano-Reggiano. $12
Filetto di Maiale tender pork loin filet braised and drizzled with a creamy cognac reduction, served over mascarpone polenta topped with sauteed broccolini. $19
Orange Roughy flakey, white, delicate and mild filet pan seared and served over angel hair pasta sauteed with shitake mushrooms, red pepper flakes, roasted garlic with olive oil and sauvignon blanc. $22
Alaskan Halibut white flakey filet pan seared and served over pappardelle in a beurre blanc sauce, topped with marinated cherry tomatoes and watercress. $26
Rib Eye Steak 8 oz. center-cut flame broiled served with provolone scalloped potatoes and sauteed red chard greens and red bell pepper. $19
Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served over risotto with green peas, pancetta, and onions, with roasted marinated Roma tomatoes . $26
