Specials of the Week 8/21/09
Pizza Neapolitana con Salsicce individual pizza topped with Italian sausage over pecorino and provolone cheese, with caramelized onions, zucchini blossoms and fennel. $12
Penne con Melanzana penne pasta sautéed with eggplant, onions and potato in extra virgin olive oil, topped with fresh basil and Parmigiano-Reggiano. $14
Pollo con Zucca tender chicken breast braised and served over spaghetti squash and French green beans drizzled with a creamy cognac reduction. $15
Capellini con Gamberi White Mexican Shrimp sautéed with angel hair pasta, in a creamy spicy Chardonnay sauce, topped with fresh basil and red and yellow cherry heirlooms. $14
Tortellini TriColore Arrabbiata fresh tortellini pasta spinach, tomato and semolina filled with ricotta cheese, sautéed with Roma tomatoes, red pepper flakes, parsley and olive oil, topped with Parmigiano-Reggiano. $14
Grouper Seabass 8oz broiled and served over roasted red potatoes, with sautéed spinach in a beurre blanc sauce, topped with salsa of tomatoes, jalapeno, red onion and cilantro. $16
Insalata de Tilapia pan seared flakey white Tilapia filet served over baby red romaine tossed with cherry tomatoes, arugula, fennel and marinated red cauliflower in lemon basil vinaigrette. $16
Alaskan Halibut and Lobster Ravioli white flakey filet flame broiled and served over lobster Ravioli sautéed in champagne cream with and fresh heirloom tomatoes and watercress. $26
Panino di Bistecca 8oz. London Sirloin flame broiled and sliced, served with provolone cheese, grilled onions and peppers, on fresh baked pagnottella bread, side of sliced tomatoes, baby arugula, drizzled with cabernet sauvignon vinaigrette, with peppered steak fries. $19
Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over butternut squash stuffed ravioli sautéed with chanterelle mushrooms topped with cherry tomatoes, basil and watercress. $26
Gelato Peach or Passion Fruit
