Specials of the Week 8/6/09
Pizza Neapolitana con Melanzana individual pizza topped with eggplant, marinara sauce, Camazola cheese, Parmigiano-Reggiano and extra virgin olive oil. $12
Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze served on a bed of baby arugula. $14
Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with marinated tomatoes, roasted red potato and mushrooms, drizzled with a citrus cognac reduction. $17
Linguine con Vongole e Langoustine steamed and shelled baby clams and whole Langoustine sautéed with linguine pasta, in a light spicy marinara sauce. $15
Ravioli d’Funghi fresh ravioli filled with mushrooms and cheese, in a beef and porcini mushroom brodetto, topped with Parmigiano-Reggiano. $14
Ravioli d’Arogosta con Gamberetti lobster filled ravioli sauteed with black tiger shrimp in a chardonnay jalapeno sauce. $24
Alaskan Halibut white flakey filet baked and served over creamy polenta topped with sauteed roma tomatoes, roasted peppers, and mushrooms. $26
Bistecca di Manzo 8oz. flat iron steak flame broiled, served with spinach ravioli stuffed with ricotta cheese sauteed with mushrooms and spinach, topped with Parmigiano-Reggiano cheese. $19
Tagliarini con Gamberetti blend of squid ink pasta and fettuccine with white Mexican shrimp sautéed in a tomato and kalamata olive parsley sauce. $19
Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served with Camazola Scalloped Potato over rapini broccoli rabe. $26
