Specials of the Week 7/31/09
Pizza Neapolitana con Formaggio d’Camazola individual pizza topped with brie-blue cheese, rapini and mozzarella cheese, finished with extra virgin olive oil, fresh basil and cherry tomatoes . $12
Whole Wheat Linguini sauteed with roma tomatoes, kalamata olives, capers and chilli peppers, topped with gorgonzola cheese. $12
Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with cherry tomatoes, arugula, avocado and grilled eggplant in a lemon basil vinaigrette. $16
Ravioli Verde spinach ravioli stuffed with ricotta cheese served with mushrooms in a vegetable beef brodetto, topped with Parmigiano-Reggiano cheese. $14
Pollo alla Cacciatora chicken breast braised and sauteed with porcini mushrooms, onions, Roma tomatoes, and Chianti wine, over fettuccine pasta. $16
Scaloppini di Maiale tender pork medallions braised and served over rapini broccoli rabe, and roasted red potatoes, with lemon cognac reduction. $16
Alaskan Halibut white flakey filet lightly breaded and pan seared and served over mascarpone mashed potatoes with sauteed spinach in a beurre blanc sauce, topped with cherry tomatoes. $26
Bistecca di Manzo 8oz. pepper flat iron steak flame broiled and sliced , served with cherry tomatoes, baby arugula, drizzled with balsamic and extra virgin olive oil, topped with roman pecorino shaved cheese. $19
Tagliarini Neri squid ink pasta sauteed with scallops, diced clams, calamari, and black tiger shrimp sautéed in a tomato parsley sauce. $24
Filetto di Manzo con Ravioli d’Arogosta Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served with lobster ravioli and red peppers sauteed in butter sage . $28
