Specials of the Week 7/24/09
Pizza Neapolitana di Arrostito individual pizza topped with roasted tomatoes, peppers, mozzarella, onions, pepperoncini and ricotta cheese, finished with extra virgin olive oil. $12
Spezzatino di Agnello Lamb Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, lemon juice, pinot grigio wine, fresh basil and parsley in a vegetable brodetto. $14
Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with cherry tomatoes, arugula, roasted peppers and red potatoes in a olive oil basil vinaigrette. $16
Chicken Breast Salad sliced over European lettuce, marinated tomatoes, kalamata olives, and capers, topped with feta cheese and with a olive oil and rosemary vinaigrette. $14
Kobe Beef Burger half pound of “Snake River Farms” American style Kobe beef, flame broiled topped with caramelized onions, jalapeno, mozzarella and gorgonzola cheese, served on fresh baked pagnottella bread, side of potatoes, arugula and tomatoes. $15
Lobster Ravioli Cioppino with black tiger shrimp and little neck clams, in a pinot grigio olive oil brodetto served with herb toasted crostini. $25
Pumpkin Ravioli Primavera served with broccoli, carrots, zucchini, squash sauteed in olive oil and sage, topped potato crisps.$16
Alaskan Halibut white flakey filet flame broiled and served over tagliatelle sauteed with baby clams in a beurre blanc sauce, topped with fresh basil and tomatoes. $26
Bistecca di Sirloin 8oz. London Sirloin flame broiled and sliced , served with beef tomatoes, baby arugula, drizzled with balsamic reduction, topped with roman pecorino shaved cheese. $19
Bronzino alla Grigillio whole Striped Seabass grilled with fresh aromatic herbs served with a side of cherry tomatoes, basil and balsamic vinaigrette over linguini. $28
Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served ravioli filled with mushrooms and cheese, topped with gorgonzola cheese. $24
