Special for the week of 7/3/09
Pizza alla Genovese individual pizza topped with Genoa Salami and porcini mushrooms over gorgonzola and provolone cheese, finished with fresh basil, pinenuts, Parmigiano-Reggiano and extra virgin olive oil. $12
Linguine con Vongole steamed and shelled baby clams sautéed with roma tomatoes fresh basil and linguine pasta, in a light spicy sauvignon blanc sauce. $14
Pollo con Risotto chicken breast braised and served on a bed of portabello and porcini mushroom risotto topped with roman pecorino shaved cheese and drizzled with a brandy reduction. $19
Chicken Piccata sauteed chicken breast, capers in a lemon butter sauce over linguine pasta topped with salata ricotta cheese. $17
Swordfish 10oz flame broiled served over asparagus risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $24
Alaskan Halibut white flakey filet baked and served with mashed potatoes topped with tomatoes, kalamata olives and capers, with extra virgin olive oil. $26
Grilled Blackened Jumbo Scallops served with lemon linguine sauteed with broccoli, bread crumbs, spiced with a dash of anchovy finish with extra virgin olive oil. $24
Bistecca di Sirloin 8oz. London Sirloin flame broiled, served over gorgonzola polenta with sauteed spinach, topped with portabello mushrooms in a merlot reduction. $19
Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over grilled eggplant, carrots, zucchini, red potato and roasted tomatoes drizzled with a olive oil cilantro vinaigrette. $24
Gelato Peach and Vanilla $8
