Monthly Archives: July 2009

Pizza con Oliva e Pomodori Secchi individual pizza topped with kalamata olives and sun-dried tomatoes, feta, and mozzarella cheeses finished with extra virgin olive oil and Italian parsley. $12

Penne Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and Parmigiano-Reggiano cheese. $12

Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with cherry tomatoes, arugula, cabbage, avocado and roasted peppers in a lemon basil vinaigrette. $16

Linguine con Gamberetti Jumbo shrimp sautéed with linguine pasta, in a light spicy marinara sauce. $16

Risotto con L’aragosta Lobster sauteed with tomatoes in a beurre blanc sauce over mascarpone risotto. $29

Alaskan Halibut white flakey filet baked and served with rapine risotto finished with a salsa of parsley, cherry tomato, and red onion, drizzled with a lemon vinaigrette. $26

Veal Medallions pan seared with a balsamic reduction and served with spinach fettuccini and grilled Portobello mushrooms sauteed in olive oil and roasted garlic. $24

Bistecca di Sirloin 8oz. London Sirloin flame broiled and sliced , served European greens tossed with cherry tomatoes, arugula, mushrooms and red potatoes in a olive oil rosemary vinaigrette. $19

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and Filet Mignon sliced and served over thin wide noodle Parpadelle pasta sauteed with portabello and white mushrooms in a sour cream cabernet sauce. $24

Gelato Kiwi and Forest Berries $8

Pizza alla Genovese individual pizza topped with Genoa Salami and porcini mushrooms over gorgonzola and provolone cheese, finished with fresh basil, pinenuts, Parmigiano-Reggiano and extra virgin olive oil. $12

Linguine con Vongole steamed and shelled baby clams sautéed with roma tomatoes fresh basil and linguine pasta, in a light spicy sauvignon blanc sauce. $14

Pollo con Risotto chicken breast braised and served on a bed of portabello and porcini mushroom risotto topped with roman pecorino shaved cheese and drizzled with a brandy reduction. $19

Chicken Piccata sauteed chicken breast, capers in a lemon butter sauce over linguine pasta topped with salata ricotta cheese. $17

Swordfish 10oz flame broiled served over asparagus risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $24

Alaskan Halibut white flakey filet baked and served with mashed potatoes topped with tomatoes, kalamata olives and capers, with extra virgin olive oil. $26

Grilled Blackened Jumbo Scallops served with lemon linguine sauteed with broccoli, bread crumbs, spiced with a dash of  anchovy finish with extra virgin olive oil. $24

Bistecca di Sirloin 8oz. London Sirloin flame broiled, served over gorgonzola polenta with sauteed spinach, topped with portabello mushrooms in a merlot reduction. $19

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over grilled eggplant, carrots, zucchini, red potato and roasted tomatoes drizzled with a olive oil cilantro vinaigrette. $24

Gelato Peach and Vanilla $8