Special for the week of 6/12/09
Pizza Neapolitana di Verdure individual pizza topped with tomatoes, artichokes, grilled eggplant, zucchini, white mozzarella, goat cheese and fresh basil. $12
Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and shaved pecorino cheese. $12
Linguine con Granchio crisp golden soft shell crabs with lemon linguine pasta sauteed with cherry tomatoes, kalamata olives, basil with extra virgin olive oil. $22
Linguine con Gamberetti black tiger shrimp sautéed with linguine pasta, in a light spicy marinara sauce. $16
Parpadelle e Polpette wide thin noodle Parpadelle pasta sauteed with meatballs in Bolognese meat sauce. $14
Insalata con Bistecca di Sirloin 8oz. Angus top Sirloin steak pepper crusted and flame broiled, sliced and served over European greens tossed with cherry tomatoes, arugula, mushrooms with a basil vinaigrette, topped with gorgonzola cheese. $17
Insalata di Tonno Ahi tuna pepper crusted, pan seared, sliced and served rare over, baby arugula, cucumbers, fennel and cherry tomatoes with a blood orange vinaigrette. $19
Pollo e Ravioli chicken breasts pan seared and served with cheese stuffed ravioli in a creamy marinara basil sauce. $16
Alaskan Halibut white flakey filet flame broiled and served over red potatoes topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $26
Risotto con L’aragosta Lobster sauteed with tomatoes in a beurre blanc sauce over mascarpone risotto. $29
Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served on a bed of spinach fettuccine in a creamy marsala sauce topped with roman pecorino shaved cheese. $24
Gelato Raspberry or Peach $8
