Monthly Archives: June 2009

Pizza Neapolitana con le Olive individual pizza topped with kalamata olives, gorgonzola, goat cheese and buffalo mozzarella, over a spicy caper marinara. $12

Capellini pasta angel hair pasta sauteed with cauliflower, pecans, basil, golden raisins. $14

Pollo alla Cacciatora chicken breast braised and sauteed with porcini mushrooms, onions, Roma tomatoes, and Chianti wine, over Parpadelle pasta topped with shaved Pecorino Romano. $17

Bistecca di Sirloin 8oz. Angus top Sirloin steak pepper crusted and flame broiled, sliced and served with gnocchi (potato dumplings) sauteed in marinara and extra virgin olive oil, topped with fresh basil and gorgonzola cheese. $18

Swordfish 10oz flame broiled served over asparagus risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $27

Red Snapper 32 oz whole fish grilled and seasoned with lemon pepper served with a steamed red potatoes and cabbage insalata drizzled with balsamic dressing. $32

Grilled Blackened Jumbo Scallops served with lemon linguine sauteed with broccoli, bread crumbs, spiced with a dash of  anchovy finish with extra virgin olive oil. $24

Ossobuco Braised Veal shanks baked with tomatoes, onions and red wine served on a bed of portabello and porcini mushroom risotto topped with roman pecorino shaved cheese. $32

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over gorgonzola polenta in a cognac sauce, topped with portabello mushrooms and Brie cheese. $24

Gelato Strawberry or Nutella $8

Pizza Neapolitana con Polpette individual pizza topped with sliced meatball, mozzarella, goat cheese and marinara. $12

Orecchiette e Salmoni shell pasta sautéed with green peas, pancetta, and onions in creamy jalapeno sauce, topped with fresh cilantro. $22

Linguine con Granchio crisp golden soft shell crabs with lemon linguine pasta sauteed with cherry tomatoes, kalamata olives, basil with extra virgin olive oil. $22

Bistecca di Sirloin 8oz. Angus top Sirloin steak pepper crusted and flame broiled, sliced and served over porcini mushroom risotto with a merlot reduction. $17

Swordfish 10oz flame broiled served over mango risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $27

Chicken Piccata sauteed chicken breast, capers in a lemon butter sauce over linguine pasta topped with feta cheese $17

Alaskan Halibut white flakey filet flame broiled and sauteed in a tomato chardonnay brodetto, with baby clams and langoustine, over toasted crostini. $26

Pork Chop pan seared and flame broiled with a green apple port wine reduction, served over garlic mashed potatoes, sauteed rapine $24

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served on a bed of scalloped potatoes, gorgonzola fume blanc sauce, topped with roman pecorino shaved cheese. $24

Gelato Strawberry or Chocolate Chip $8

Pizza Neapolitana di Verdure individual pizza topped with tomatoes, artichokes, grilled eggplant, zucchini, white mozzarella, goat cheese and fresh basil. $12

Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and shaved pecorino cheese. $12

Linguine con Granchio crisp golden soft shell crabs with lemon linguine pasta sauteed with cherry tomatoes, kalamata olives, basil with extra virgin olive oil. $22

Linguine con Gamberetti black tiger shrimp sautéed with linguine pasta, in a light spicy marinara sauce. $16

Parpadelle e Polpette wide thin noodle Parpadelle pasta sauteed with meatballs in Bolognese meat sauce. $14

Insalata con Bistecca di Sirloin 8oz. Angus top Sirloin steak pepper crusted and flame broiled, sliced and served over European greens tossed with cherry tomatoes, arugula, mushrooms with a basil vinaigrette, topped with gorgonzola cheese. $17

Insalata di Tonno Ahi tuna pepper crusted, pan seared, sliced and served rare over, baby arugula, cucumbers, fennel and cherry tomatoes with a blood orange vinaigrette. $19

Pollo e Ravioli chicken breasts pan seared and served with cheese stuffed ravioli in a creamy marinara basil sauce. $16

Alaskan Halibut white flakey filet flame broiled and served over red potatoes topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $26

Risotto con L’aragosta Lobster sauteed with tomatoes in a beurre blanc sauce over mascarpone risotto. $29

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served on a bed of spinach fettuccine in a creamy marsala sauce topped with roman pecorino shaved cheese. $24

Gelato Raspberry or Peach $8