Pizzaioli

Specials for the week of July 23

admin — Fri, 23 Jul 2010 04:53:16 +0000

Insalata di Fichi Sliced figs stuffed with fresh gorgonzola cheese over European lettuce, cherry and yellow pear tomatoes then drizzled with a balsamic vinaigrette. $14

Zuppa di Cozze steamed Mussels sautéed in a brodetto of sauvignon blanc, Italian parsley, shallots and red chilies. $14

Lasagna con Verdura alla Grillia spinach pasta sheets layered with grilled eggplant, zucchini, squash, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15

Fagiano 8oz half pheasant flame broiled served with Orzo pastina sauteed with Swiss chard, onions and mushrooms, topped with Caponata of marinated eggplant, tomatoes and fresh oregano. $24

Octupus Salad served with mustard greens, cucumbers, celery, carrots, cherry tomatoes and basil in a lemon vinaigrette dressing $17

Insalata di Gambaroni Grilled herbed Jumbo Mexican White shrimp over mustard greens, arugula, marinated tomatoes, red potatoes, fresh oregano, finished with a lime vinaigrette. $22

Alaskan Halibut white flakey filet in a brodetto of cannellini beans, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil topped with cherry tomatoes yellow pear tomatoes, red onions and fresh tarragon, served with herb toasted crostini. $28

Swordfish 10 oz. flame broiled served fresh lemon linguine pasta sauteed with Chanterelle mushrooms topped with fresh salsa of tomatoes, mustard greens and tarragon, in a citrus vinaigrette. $24

Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of spinach ravioli sauteed with a blend of Chanterelle, Porcini and Portabello mushrooms topped with fresh sage and topped with goat and pecorino cheese. $25

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Text PZ to 83936 and receive exclusive Pizzaioli offers on your mobile phone!
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Text WINE to 83936 and receive Tuesday Night Wine Tasting on your mobile phone!

New Sunday Morning (Breakfast) at Pizzaioli 9am

Breakfast Sunday Morning at Pizzaioli

admin — Fri, 16 Jul 2010 23:44:26 +0000

Specials for July

Uova Cacciatore Hunters Eggs poached eggs in sauteed Roma tomatoes, basil over polenta topped with pecorino cheese. $10

Uova Rimescolate scrambled eggs tossed with provolone cheese and Italian sausage served over focaccia bread and roasted potates $10

Penne con Uova e Piselli Penne pasta sautéed with green peas, eggs, pancetta, and onions in parsely and olive oil. $10

Polenta con Salsiccia e Uova Grilled Italian Sausage, onions and bell peppers over creamy parmesan polenta topped with fried egg, provolone cheese, crushed tomatoes and fresh basil.$10

Fettuccine e Uova Spinach fettuccine pasta and eggs sauteed in olive oil, garlic and parsley topped with Parmigiano-Reggiano $12

Carbonara con Patate linguine pasta, sauteed with bacon, eggs, green peas, potatoe, olive oil and pecorino cheese.$12

Pizza Neapolitana con Uova e Prosciutto individual pizza topped with Prosciutto di Parma, eggs, arugula provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $12

Salmon Pan seared Atlantic Salmon filet sauteed served over focaccia bread and arugula, topped marinated cherry tomatoes drizzled with fresh lemon and extra virgin olive oil. $18

Bistecca e Uova New York steak, flame broiled julienne cut with fried eggs served over sauteed red potatoes and mushrooms, topped with mainated cherry tomatoes and spinach. $18

Insalata, Fruit, Dolci e Bevande

Insalata di Mattina mixed European lettuce tossed with sliced hard boilled eggs, crispy bacon, topped with Roma tomatoes and feta cheese with a herb vinaigrette. $10

Frutta Sliced bananas, green apples, strawberries, blackberries, grapes, cantaloupe, honeydew, watermelon, and fresh whipped cream, in a Grand Marnier reduction. $10

Cannolli Traditional Italian Dolce, crispy pastry shell filled with whipped mascarpone and Grand Marnier cream. $7.50
Tiramisu lady fingers soaked in espresso coffee, rum, and frangelico and layered with mascarpone cheese whipped with Kahlua and topped with ground dark chocolate. $7.50

Champagne, Sparkling Prosecco, Bloody Mary’s, Mimosas and Fresh Orange Juice $5

Caffé Vita Gourmet Coffee Regular and Decaf
Espresso Caffé Vita espresso roast, smooth & satisfying.
Espresso Con Panna topped with whipped cream.
Caffé Latte Espresso & steamed milk.
Caffé Mocha Espresso, cocoa, steamed milk & whipped cream.
Cappuccino Espresso, steamed & foamed milk.
Caramel Macchiato Foamed milk marked with espresso, vanilla & caramel.

Iced Coffee
Iced Caffé Latte Espresso & milk poured over ice.
Iced Caffé Mocha Espresso & steamed milk.
Iced Caramel Macchiato Espresso, milk & vanilla over ice, & topped with real caramel.
Frappé vanilla ice cream, milk, and espresso blended to a milkshake consistency.

Specials for the week of July 16

admin — Fri, 16 Jul 2010 23:40:04 +0000

Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes $14
Pizza Neapolitana con Pera e Fichi individual pizza topped with sliced pear, figs, gorgonzola, dried cranberries, arugula, white mozzarella, goat cheese and fresh basil. $14

Linguine con Vongole e Pomodoro shelled baby clams, cherry tomatoes, and arugula sautéed with linguine pasta, in sauvignon blanc brodetto. $16

Octupus Salad served with red endive, celery, kalamata olives, cherry tomatoes capers and basil over arugala and potatoes in a lemon vinaigrette dressing $15

Spaghetti con Salmoni Spaghetti pasta sauteed with smoked salmon, caramelized shallots, baby arugula, in a creamy vodka sauce. $18

Capellini Amatriciana Bianca con Gambaroni , Pan seared Jumbo Mexican White shrimp over angel hair pasta sautéed with pancetta and shallots in a light spicy Orvieto wine sauce topped with fresh diced tomatoes and herbs. $24

Pecan Bread Crusted Pacific Halibut white, firm texture and mild, filet pan seared, served over mascarpone mashed potatoes, topped with marinated cherry tomatoes and watercress, drizzled with a citrus vinaigrette. $27

Pork Chop 10oz pan seared and flame broiled with portabello mushrooms sauteed in a cognac reduction, served over garlic mashed potatoes, sauteed rapine $24

Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of horseradish crushed potatoes, topped with a Caponata of marinated eggplant, tomatoes, olives, capers, onions and basil. $25

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.
Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

New Sunday Morning (Breakfast) at Pizzaioli 9am

Specials for the week of June 4th

admin — Fri, 04 Jun 2010 16:00:14 +0000

Pizza Neapolitana di Carciofi individual pizza topped with baby artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and cilantro. $12

Lasagna con Spinachi pasta sheets layered with spinach, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15

Pollo alla Toscana chicken breast braised and sauteed with mushrooms, basil and cherry tomatoes in a citrus garlic olive oil, over a creamy rapini risotto. $17

Linguine con Capesante alla Checca Jumbo Scallops pan seared and sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $22

Linguine con Gambaroni, grilled Jumbo Mexican White shrimp over linguine pasta sautéed with basil pesto and topped with fresh diced tomatoes and herbs. $24

Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $28

Salmon with Fennel & Pernod Pan seared Atlantic Salmon filet sauteed with caramelized fennel and anise spirits served over risotto. $22

Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of goat cheese polenta, topped with sauteed spinach and roasted Roma tomatoes. $25

Bistecca alla Fiorentina 10 oz. Rib-Eye steak, flame broiled and served with Pappardelle pasta sauteed with porcini mushrooms and rapini. $25

Specials for the Week of 5/14/2010

admin — Fri, 14 May 2010 00:17:22 +0000

Pizza Neapolitana di Verdure individual pizza topped with tomatoes, artichokes, grilled eggplant, zucchini, white mozzarella, goat cheese and fresh basil. $12

Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, cherry tomatoes, feta and shaved pecorino cheese. $12

Lasagna con Verdura pasta sheets layered with grilled eggplant and zucchini, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil and Parmigiano-Reggiano. $15

Pollo e Ravioli di Spinaci Chicken breast pan seared and sauteed with spinach cheese ravioli, mushrooms and in a creamy lemon sauce. $17

Alaskan Halibut white flakey filet flame broiled and served over black and white tagliatelle pasta, topped with sauteed mushrooms, roasted red peppers and arugula, in a creamy champagne sauce. $28

Bistecca e Ravioli Dry aged New York Steak 12 oz USDA Prime Certified flame broiled and served with lobster ravioli and portabello mushrooms sauteed in a creamy cognac sauce. $29

Aragosta e Bistecca (Surf ‘n’ Turf) Broiled Maine Lobster Tail 5 oz and New York Steak 6 oz USDA Prime Certified flame broiled and served with roasted red peppers, red potatoes, and grilled zucchini, drizzled with blurre blanc. $39

Specials for the Week of 5/7/2010

admin — Fri, 07 May 2010 18:45:34 +0000

Pizza Neapolitana di Via Nardones individual pizza topped with Italian sausage, pepperoni, roasted bell peppers, onions, marinara sauce and mozzarella cheese, finished with extra virgin olive oil and parsley. $12

Insalata d’ Fusilli Pasta tri colored fusilli pasta salad with cherry tomatoes, kalamata olives, and arugula topped with feta, in a olive oil and herb dressing. $12

Bistecca con Insalata di Arugula Filet Mignon Petit 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served over baby arugula and marinated cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper, gorgonzola and shaved Parmigiano-Reggiano. $24

Ravioli di Pollo con Pomodoro chicken stuffed ravioli pasta served with sauteed Roma tomatoes, topped with basil and Parmigiano-Reggiano cheese. $14

Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $28

Bistecca alla Fiorentina Rib Eye Steak 14 oz. USDA Prime Certified flame broiled and served with roasted red potatoes, rapini and marinated Roma tomatoes, finished with rosemary and olive oil. $29

Filetto di Manzo Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over mascarpone polenta, topped with portabello mushrooms, goat cheese, jalapeño glazed baby carrots and roasted tomatoes. $26

Aragosta e Bistecca (Surf ‘n’ Turf) Broiled Maine Lobster Tail 5 oz and New York Steak 6 oz USDA Prime Certified flame broiled served with sauteed broccoli, zucchini, squash and carrots, drizzled with blurre blanc. $39

SPECIALS for the week of 4/23/2010

admin — Fri, 23 Apr 2010 04:59:58 +0000

Pizza Neapolitana con Pomodori Roasteti e Prosciutto individual pizza topped with Prosciutto di Parma, roasted marinated tomatoes, arugula provolone cheese, and olives, finished with extra virgin olive oil and basil. $14

Spezzatino di Manzo Beef Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, green cabbage, cannellini beans, lemon juice, pinot grigio wine, fresh basil and parsley in a beef brodetto.$14

Lasagna con Spinachi pasta sheets layered with spinach, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15

Swordfish 10 oz. flame broiled served over mango risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $24

Salmon with Fennel & Pernod Pan seared Atlantic Salmon filet sauteed with caramelized fennel and anise spirits served over risotto. $22

Alaskan Halibut white flakey filet pan seared and served over seafood risotto in a beurre blanc sauce, topped with fresh basil, cherry tomatoes and watercress. $27

Pork Chop pan seared and flame broiled with a green apple port wine reduction, served over garlic mashed potatoes, sauteed rapine $24

Jumbo Mexican White Shrimp & Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served on a bed of scalloped potatoes, fume blanc sauce, topped with a roasted marinated tomatoes, kalamata olives and watercress. $32

SPECIALS for the week of 4/16/2010

admin — Sat, 17 Apr 2010 01:58:27 +0000

Pizza Neapolitana con Pastrami, provolone, pepperoncini, onions and cherry tomatoes, finished with extra virgin olive oil and basil. $14

Linguine con Vongole alla Checca Clams sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $14

Rapine e Salsicce Grilled Italian sausage sauteed with rapini, garlic, red chili flakes and extra virgin olive oil served with herb toasted crostini $14

Ravioli d’Funghi Mushroom Ravioli sauteed with cherry tomatoes, fresh basil and olive oil. $14

Pappardelle con Gamberetti e Capesante Fra Diavolo black tiger shrimp and scallops sautéed with Pappardelle pasta wide flat pasta noodle, with spicy marinara, parsley, garlic and olive oil. $19

Orange Roughy filet served in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $19

Alaskan Halibut white flakey filet pan seared, served over mascarpone mashed potatoes and sauteed mushrooms, topped with cherry tomatoes and basil. $28

Porterhouse 16 oz. Certified Angus Beef served with roasted red potatoes with grilled eggplant, yellow squash, onions, zucchini and roasted tomatoes, with a balsamic fig glaze. $34

SPECIALS for the week of 4/9/2010

admin — Thu, 08 Apr 2010 22:46:34 +0000

Pizza Neapolitana con Salsiccia e Peperoni individual pizza topped with Sausage, provolone, roasted bell peppers, onions, pecorino and olive oil. $12

Ravioli alla Bolognese Spinach Ravioli sauteed with beef, tomatoes and vegetables, topped with goat cheese and shaved Parmigiano-Reggiano cheese. $14

Insalata de Pollo pan seared chicken breasts served over European greens tossed with Heirloom tomatoes, arugula and buffalo mozzarella in a basil vinaigrette, topped with feta cheese and kalamata olives. $15

Gamberetti con Tortellini d’Tre Colori black tiger shtimp pan seared and sauteed with tri colored tortellini pasta in a creamy jalapeno sauce. $15

Bronzino alla Grigillio whole 24 oz Striped Seabass grilled with fresh aromatic herbs served with cherry tomatoes, basil, roasted red rose potatoes and sauteed rapine, lemon olive oil. $27

Alaskan Halibut white flakey filet in a brodetto of Sicilian olives, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil and oregano topped with fresh cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $28

Braised Beef Short Rib 14 oz, baked with tomatoes, onions and red wine served on a bed of creamy goat cheese polenta with portabello and porcini mushrooms topped with roman pecorino shaved cheese. $29

Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of horseradish crushed potatoes, topped with a Caponata of marinated eggplant, tomatoes, olives, capers, onions and basil. $29

SPECIALS for the week of 3/26/2010

admin — Fri, 26 Mar 2010 19:51:43 +0000

Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and shaved pecorino cheese. $12

Whole Wheat Penne Pasta sauteed with roma tomatoes, kalamata olives, capers and chili peppers, topped with gorgonzola cheese. $12

Gamberetti con Penne d’Tre Colori black tiger shrimp pan seared and sauteed with tri colored penne pasta in a creamy jalapeno sauce. $15

Pollo con Verdure alla Griglia grilled chicken breast, eggplant, zucchini, asparagus, bell peppers and roasted tomatoes drizzled with a citrus olive oil basil vinaigrette. $15

Linguine con Polipo e olive Linguine pasta, tender slices of Octopus and Sicilian olives, sauteed in natural jus with parsley and red chili flakes. $24

Alaskan King Crab Legs flame broiled served over jalapeno lemon risotto with fresh salsa of tomatoes and basil, fresh lemon juice and extra virgin olive oil. $34

Red Snapper whole Fish grilled with fresh aromatic herbs served with cherry tomatoes, basil, roasted red rose potatoes and sauteed rapine, lemon olive oil. $28

Alaskan Halibut white flakey filet crusted with bread crumbs and herbs, pan seared golden brown, served over mascarpone mashed potatoes, topped jalapeño glazed baby carrots and green beans with marinated cherry tomatoes and basil. $27

Bone-in Rib Eye 16 oz. USDA Prime certified flame broiled served with roasted red potatoes and tomatoes with rosemary and olive oil grilled eggplant, yellow squash, onions, and zucchini. $34