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	<title>Pizzaioli</title>
	<link>http://pizzaioli.us</link>
	<description>Elegant Casual Modern Italian Dining</description>
	<lastBuildDate>Fri, 23 Jul 2010 04:53:16 +0000</lastBuildDate>
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	<item>
		<title>Specials for the week of July 23</title>
		<description><![CDATA[Insalata di Fichi Sliced figs stuffed with fresh gorgonzola cheese over European lettuce, cherry and yellow pear tomatoes then drizzled with a balsamic vinaigrette.   $14
Zuppa di Cozze steamed Mussels sautéed in a brodetto of sauvignon blanc, Italian parsley, shallots and red chilies. $14
Lasagna con Verdura alla Grillia spinach pasta sheets layered with grilled [...]]]></description>
		<link>http://pizzaioli.us/?p=302</link>
			</item>
	<item>
		<title>Breakfast Sunday Morning at Pizzaioli</title>
		<description><![CDATA[Specials for July
Uova Cacciatore Hunters Eggs poached eggs in sauteed Roma tomatoes, basil over polenta topped with pecorino cheese. $10
Uova Rimescolate scrambled eggs tossed with provolone cheese and Italian sausage served over focaccia bread and roasted potates $10
Penne con  Uova e Piselli Penne pasta sautéed with green peas, eggs, pancetta, and onions in parsely [...]]]></description>
		<link>http://pizzaioli.us/?p=298</link>
			</item>
	<item>
		<title>Specials for the week of July 16</title>
		<description><![CDATA[Stuffed Figs Sliced figs stuffed with fresh gorgonzola cheese then drizzled with a balsamic glaze and topped with sweet crispy potatoes   $14
Pizza Neapolitana con Pera e Fichi individual pizza topped with sliced pear, figs, gorgonzola, dried cranberries, arugula, white mozzarella, goat cheese and fresh basil. $14
Linguine con Vongole e Pomodoro shelled baby clams, [...]]]></description>
		<link>http://pizzaioli.us/?p=295</link>
			</item>
	<item>
		<title>Specials for the week of June 4th</title>
		<description><![CDATA[Pizza Neapolitana di Carciofi individual pizza topped with baby artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and cilantro. $12
Lasagna con Spinachi pasta sheets layered with spinach, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15
Pollo alla Toscana chicken breast braised [...]]]></description>
		<link>http://pizzaioli.us/?p=293</link>
			</item>
	<item>
		<title>Specials for the Week of 5/14/2010</title>
		<description><![CDATA[Pizza Neapolitana di Verdure individual pizza topped with tomatoes, artichokes, grilled eggplant, zucchini, white mozzarella, goat cheese and fresh basil. $12
Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, cherry tomatoes, feta and shaved pecorino cheese. $12
Lasagna con Verdura pasta sheets layered with grilled eggplant and zucchini, buffalo mozzarella, ricotta [...]]]></description>
		<link>http://pizzaioli.us/?p=290</link>
			</item>
	<item>
		<title>Specials for the Week of 5/7/2010</title>
		<description><![CDATA[Pizza Neapolitana di Via Nardones individual pizza topped with Italian sausage, pepperoni, roasted bell peppers, onions, marinara sauce and mozzarella cheese, finished with extra virgin olive oil and parsley. $12
Insalata d&#8217; Fusilli Pasta tri colored fusilli pasta salad with cherry tomatoes, kalamata olives, and arugula topped with feta, in a olive oil and herb dressing. [...]]]></description>
		<link>http://pizzaioli.us/?p=288</link>
			</item>
	<item>
		<title>SPECIALS for the week of 4/23/2010</title>
		<description><![CDATA[Pizza Neapolitana con Pomodori Roasteti e Prosciutto individual pizza topped with Prosciutto di Parma, roasted marinated tomatoes, arugula provolone cheese, and olives, finished with extra virgin olive oil and basil. $14
Spezzatino di Manzo Beef Stew, tenderloin cubes slow cooked with carrots, potatoes, celery, red onions, green cabbage, cannellini beans, lemon juice, pinot grigio wine, fresh [...]]]></description>
		<link>http://pizzaioli.us/?p=286</link>
			</item>
	<item>
		<title>SPECIALS for the week of 4/16/2010</title>
		<description><![CDATA[Pizza Neapolitana con Pastrami, provolone, pepperoncini, onions and cherry tomatoes, finished with extra virgin olive oil and basil. $14
Linguine con Vongole alla Checca Clams sautéed with linguine pasta with Roma tomatoes, fresh basil and olive oil. $14
Rapine e Salsicce Grilled Italian sausage sauteed with rapini, garlic, red chili flakes and extra virgin olive oil served [...]]]></description>
		<link>http://pizzaioli.us/?p=284</link>
			</item>
	<item>
		<title>SPECIALS for the week of 4/9/2010</title>
		<description><![CDATA[Pizza Neapolitana con Salsiccia e Peperoni  individual pizza topped with Sausage, provolone, roasted bell peppers, onions, pecorino and olive oil. $12
Ravioli alla Bolognese Spinach Ravioli sauteed with beef, tomatoes and vegetables, topped with  goat cheese and shaved Parmigiano-Reggiano cheese. $14
Insalata de Pollo pan seared chicken breasts served over European greens tossed with Heirloom [...]]]></description>
		<link>http://pizzaioli.us/?p=282</link>
			</item>
	<item>
		<title>SPECIALS for the week of 3/26/2010</title>
		<description><![CDATA[Orecchiette Pasta sauteed with spinach and extra virgin olive oil, topped with fresh basil, feta and shaved pecorino cheese. $12
Whole Wheat Penne Pasta sauteed with roma tomatoes, kalamata olives, capers and chili peppers, topped with gorgonzola cheese. $12
Gamberetti con Penne d&#8217;Tre Colori  black tiger shrimp pan seared and sauteed with tri colored penne pasta [...]]]></description>
		<link>http://pizzaioli.us/?p=279</link>
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