Orzo e Fichi baked figs stuffed with fresh gorgonzola cheese over Orzo pastina sauteed with carmalized fennel and shallots, cherry and yellow pear tomatoes topped with fresh tarragon and Parmigiano-Reggiano cheese. $16
Salsiccia e Orecchiette Italian sausage, cup shaped pasta, in a tomato vodka sauce, topped with fresh basil and mozzarella cheese. $15

Lasagna con Verdura alla Grillia spinach pasta sheets layered with grilled eggplant, zucchini, squash, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15

Quaglie e Risotto 2 -4 oz Quails flame broiled served with asparagus risotto, topped with a salsa of tomatoes, red onion and fresh oregano. $20

Pollo alla Campania chicken breasts pan seared and served with mushrooms, spinach, and gouda cheese over whole wheat linguini in a fume blanc sauce, topped with Caponata of marinated eggplant, tomatoes and fresh oregano. $18

Alaskan Halibut white flakey filet served with Orzo pastina sauteed with spinach and grilled eggplant, topped with cherry tomatoes yellow pear tomatoes, red onions and fresh oregano. $28

Opah 10 oz. Opah, or moonfish, is a deepwater species characterized by its bright-orange large-grain flesh, mild and sweet flavor, and steaky texture. Flame broiled served fresh lemon linguine pasta sauteed with Chanterelles topped with fresh salsa of tomatoes, mustard greens and tarragon, in a citrus vinaigrette. $24

Salmon with Fennel & Pernod Pan seared Atlantic Salmon filet sauteed with caramelized fennel and anise spirits served over risotto. $22

Tibia Dell’agnello Braised Lamb shanks baked with tomatoes, onions and red wine served on a bed of pappardelle, thin-wide noodle pasta sauteed with portabello and porcini mushroom, topped with roman pecorino shaved cheese. $25

Ravioli e Bistecca Affettato USDA Prime Certified sliced beef, sauteed with mushroom ravioli, portabello and Chanterelle mushrooms, fresh sage in a sour cream cabernet sauce, topped with Parmigiano-Reggiano cheese. $26

Insalata di Fichi Sliced figs stuffed with fresh gorgonzola cheese over European lettuce, cherry and yellow pear tomatoes then drizzled with a balsamic vinaigrette. $14

Zuppa di Cozze steamed Mussels sautéed in a brodetto of sauvignon blanc, Italian parsley, shallots and red chilies. $14

Lasagna con Verdura alla Grillia spinach pasta sheets layered with grilled eggplant, zucchini, squash, buffalo mozzarella, ricotta cheese, pesto and crushed tomatoes, topped with fresh basil, roasted tomatoes and Parmigiano-Reggiano. $15

Fagiano 8oz half pheasant flame broiled served with Orzo pastina sauteed with Swiss chard, onions and mushrooms, topped with Caponata of marinated eggplant, tomatoes and fresh oregano. $24

Octupus Salad served with mustard greens, cucumbers, celery, carrots, cherry tomatoes and basil in a lemon vinaigrette dressing $17

Insalata di Gambaroni Grilled herbed Jumbo Mexican White shrimp over mustard greens, arugula, marinated tomatoes, red potatoes, fresh oregano, finished with a lime vinaigrette. $22

Alaskan Halibut white flakey filet in a brodetto of cannellini beans, red potatoes, celery, carrots, onions, pinot grigio wine, olive oil topped with cherry tomatoes yellow pear tomatoes, red onions and fresh tarragon, served with herb toasted crostini. $28

Swordfish 10 oz. flame broiled served fresh lemon linguine pasta sauteed with Chanterelle mushrooms topped with fresh salsa of tomatoes, mustard greens and tarragon, in a citrus vinaigrette. $24

Filetto di Manzo Petit Filet Mignon 5 oz. USDA Prime Certified tenderloin center-cut filet, flame broiled and served on a bed of spinach ravioli sauteed with a blend of Chanterelle, Porcini and Portabello mushrooms topped with fresh sage and topped with goat and pecorino cheese. $25

Sunset Hour every night from 3 to 6 half price on Appetizers & Neapolitan Pizza, $3 wine, draft beer & well drinks.

Daily Bar Specials
Monday Fish & Chips and $3 pints, Tuesday Wine Tasting, Wednesday & Thursday $20 Wine Bottle Specials, Friday & Saturday $5 Martini Specials, Sunday $5 Bloody Mary’s & Mimosas

Text PZ to 83936 and receive exclusive Pizzaioli offers on your mobile phone!
Text MENU to 83936 and receive Weekly Specials on your mobile phone!
Text WINE to 83936 and receive Tuesday Night Wine Tasting on your mobile phone!

New Sunday Morning (Breakfast) at Pizzaioli 9am

Specials for July

Uova Cacciatore Hunters Eggs poached eggs in sauteed Roma tomatoes, basil over polenta topped with pecorino cheese. $10

Uova Rimescolate scrambled eggs tossed with provolone cheese and Italian sausage served over focaccia bread and roasted potates $10

Penne con Uova e Piselli Penne pasta sautéed with green peas, eggs, pancetta, and onions in parsely and olive oil. $10

Polenta con Salsiccia e Uova Grilled Italian Sausage, onions and bell peppers over creamy parmesan polenta topped with fried egg, provolone cheese, crushed tomatoes and fresh basil.$10

Fettuccine e Uova Spinach fettuccine pasta and eggs sauteed in olive oil, garlic and parsley topped with Parmigiano-Reggiano $12

Carbonara con Patate linguine pasta, sauteed with bacon, eggs, green peas, potatoe, olive oil and pecorino cheese.$12

Pizza Neapolitana con Uova e Prosciutto individual pizza topped with Prosciutto di Parma, eggs, arugula provolone cheese, and cherry tomatoes, finished with extra virgin olive oil and basil. $12

Salmon Pan seared Atlantic Salmon filet sauteed served over focaccia bread and arugula, topped marinated cherry tomatoes drizzled with fresh lemon and extra virgin olive oil. $18

Bistecca e Uova New York steak, flame broiled julienne cut with fried eggs served over sauteed red potatoes and mushrooms, topped with mainated cherry tomatoes and spinach. $18

Insalata, Fruit, Dolci e Bevande

Insalata di Mattina mixed European lettuce tossed with sliced hard boilled eggs, crispy bacon, topped with Roma tomatoes and feta cheese with a herb vinaigrette. $10

Frutta Sliced bananas, green apples, strawberries, blackberries, grapes, cantaloupe, honeydew, watermelon, and fresh whipped cream, in a Grand Marnier reduction. $10

Cannolli Traditional Italian Dolce, crispy pastry shell filled with whipped mascarpone and Grand Marnier cream. $7.50
Tiramisu lady fingers soaked in espresso coffee, rum, and frangelico and layered with mascarpone cheese whipped with Kahlua and topped with ground dark chocolate. $7.50

Champagne, Sparkling Prosecco, Bloody Mary’s, Mimosas and Fresh Orange Juice $5

Caffé Vita Gourmet Coffee Regular and Decaf
Espresso Caffé Vita espresso roast, smooth & satisfying.
Espresso Con Panna topped with whipped cream.
Caffé Latte Espresso & steamed milk.
Caffé Mocha Espresso, cocoa, steamed milk & whipped cream.
Cappuccino Espresso, steamed & foamed milk.
Caramel Macchiato Foamed milk marked with espresso, vanilla & caramel.

Iced Coffee
Iced Caffé Latte Espresso & milk poured over ice.
Iced Caffé Mocha Espresso & steamed milk.
Iced Caramel Macchiato Espresso, milk & vanilla over ice, & topped with real caramel.
Frappé vanilla ice cream, milk, and espresso blended to a milkshake consistency.