Rapine e Salsicce Grilled Italian sausage sauteed with rapini, garlic, red chili flakes and extra virgin olive oil served with herb toasted crostini $14

Insalata con Bistecca di Sirloin 8oz. Angus top Sirloin steak pepper crusted and flame broiled, sliced and served over European baby lettuce, mustard greens, and fennel with cherry tomatoes and kalamata olives, topped with basil vinaigrette and feta cheese. $16

Insalata di Polipo Octopus Salad, marinated in red wine vinegar and olive oil and served with mustard greens, celery, red onions, fennel, potato, caperberries, parsley and lemon juice.$18

Capellini de Mare saffron angel hair pasta black tiger shrimp, shelled baby clams, and octopus sauteed with cherry tomatoes, arugula and olive oil. $24

Salmon with Fennel & Pernod Pan seared Atlantic Salmon filet sauteed with caramelized fennel and anise spirits served over risotto.$24

Swordfish 10oz flame broiled served over mango risotto topped with fresh salsa of tomatoes, peppers and basil, in a citrus vinaigrette. $27

Alaskan Halibut white flakey filet crusted with bread crumbs and herbs, pan seared golden brown, served over butternut squash stuffed ravioli topped with jalapeño glazed baby carrots and green beans with marinated cherry tomatoes and basil. $28

Costole di Manzo beef short rib baked with tomatoes, onions and red wine served on a bed of over creamy mascarpone polenta with shaved Parmigiano-Reggiano. $26

Petit Filet Mignon 5 oz. tenderloin center-cut filet, flame broiled and served over Filet Mignon sliced and served over fettuccine with portabello and white mushrooms in a sour cream cabernet sauce. $25

Pizza Neapolitana con Galletti Funghi individual pizza topped with chanterelle mushrooms, kalamata olives, smoked gouda cheese, mustard greens and cherry tomatoes, finished with extra virgin olive oil and basil. $14

Penne e Polpette al Forno Baked penne pasta, meatballs alla Bolognese and ricotta cheese, topped with mozzarella. $15

Kobe Beef Burger half pound of “Snake River Farms” American style Kobe beef, flame broiled topped with pastrami, onions, pepperoncini, provolone cheese, served on fresh baked pagnottella bread, side of potatoes, arugula and tomatoes. $14

Pollo con Ravioli di Spinachi Chicken breast filet pan seared, served over spinach ravioli, in a beurre blanc sauce, topped with fresh basil and cherry tomatoes. $17

Cioppino del Sud shell fish stew of Mexican jumbo shrimp, clams, scallops, crab claws, and calamari served over toasted crostini with a cilantro lime brodetto. $29

Orange Roughy flakey, white, delicate and mild filet pan seared and served in a seafood brodetto of baby clams, red potato, celery, carrots, onions, pinot grigio wine, olive oil, and oregano topped with fresh watercress, cherry tomatoes, red onions and cilantro, served with herb toasted crostini. $24

Alaskan Halibut white flakey filet flame broiled served with mushroom ravioli sauteed with chanterelles and caramelized baby carrots topped with fresh salsa of tomatoes, mustard greens and tarragon, in a citrus vinaigrette. $28

Lombo di Cervo Venison Loin 10 oz. served over mascarpone mashed potatoes topped with grilled eggplant, yellow squash, and roasted tomatoes, with a mushroom brandy reduction. $28

Petit Filet Mignon 5 oz. USDA Prime certified tenderloin center-cut filet, flame broiled and served on a bed of creamy polenta topped with sauteed portabello and shitake mushrooms in rosemary olive oil, finished with oven roasted julienne tomatoes and fresh mustard greens. $24

Pizza Neapolitana di Carciofi individual pizza topped with baby artichoke hearts, kalamata olives, feta, and mozzarella cheese, finished with extra virgin olive oil and cilantro. $12

Orecchiette con Rapine e Salsicce cup shaped pasta sauteed with Italian sausage, rapine, onions and olive oil, topped with pecorino cheese, spiced with red chili flakes. $14

Penne d’Grano alla Checca Whole wheat penne pasta sauteed with Roma tomatoes, fresh basil and olive oil, topped with buffalo mozzarella and Parmigiano-Reggiano. $12

Pollo Primavera chicken breast braised and sauteed with asparagus, Brussels sprout, onions, and baby carrots, and cherry tomatoes sauteed with linguine. $15

Pappardelle con Funghi wide flat pasta noodle sauteed with chanterelle mushrooms, topped with goat cheese and shaved Parmigiano-Reggiano cheese. $14

Insalata de Tilapia pan seared flakey white Tilapia filet served over European greens tossed with marinated tomatoes, roasted red potato and mushrooms, drizzled with a citrus cognac reduction. $17

Alaskan Halibut white flakey filet pan seared Halibut served over a bed of roasted garlic mashed potatoes topped with spinach and mushrooms in a creamy lemon-caper sauce. $26

Australian Lobster Tail 12 oz. broiled and served with seafood risotto roma tomato, scallops, diced clams, langoustine, and black tiger shrimp. $34

Bistecca New York Steak 14 oz. Certified Angus Beef flame broiled served with jalapeño glazed baby carrots and whipped potatoes. $25